Physical and bioactive properties of corn starch - Buttermilk edible films

Journal of Food Engineering

Volumn 141, Issue , 2014, Pages 27-36

  Moreno, Olga ^a   Pastor, Clara ^a   Muller, Justine ^a   Atarés, Lorena ^a   González, Chelo ^a   Chiralt, Amparo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Buttermilk; Corn starch; Edible films; Heat treatment

Indexed keywords

DAIRY PRODUCTS; DISPERSIONS; GELATION; HEAT TREATMENT; PARTICLE SIZE ANALYSIS; PROTEINS;

ANTI-OXIDANT ACTIVITIES; AVERAGE PARTICLE SIZE; BUTTERMILK; CORN STARCH; EDIBLE FILMS; HETEROGENEOUS STRUCTURES; MECHANICAL AND BARRIERS; RHEOLOGICAL BEHAVIOUR;

STARCH;

EID: 84901924666     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.05.015     Document Type: Article

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