Influence of hydroxypropylmethylcellulose addition and homogenization conditions on properties and ageing of corn starch based films

Carbohydrate Polymers

Volumn 89, Issue 2, 2012, Pages 676-686

  Jiménez, Alberto ^a   Fabra, María José ^a   Talens, Pau ^a   Chiralt, Amparo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Barrier properties; HPMC; Microstructure; Starch; Storage; Tensile properties

Indexed keywords

BARRIER PROPERTIES; CORN STARCH; EDIBLE FILMS; FILM-FORMING; FLEXIBLE FILMS; HPMC; HYDROXYPROPYL METHYLCELLULOSE; MICROFLUIDIZATION; OXYGEN BARRIER PROPERTIES; OXYGEN PERMEABILITY; RE CRYSTALLIZATIONS; SEPARATION OF POLYMERS; STARCH FILMS; WATER BARRIER PROPERTIES;

DISPERSIONS; ENERGY STORAGE; HOMOGENIZATION METHOD; MICROSTRUCTURE; PHASE SEPARATION; ROTORS (WINDINGS); STARCH; STATORS; TENSILE PROPERTIES; X RAY DIFFRACTION;

FILM PREPARATION;

ZEA MAYS;

HYDROXYPROPYLMETHYLCELLULOSE; OXYGEN; STARCH; WATER;

CHEMISTRY; ELASTICITY; FOOD PACKAGING; MAIZE; PERMEABILITY; TENSILE STRENGTH;

ELASTICITY; FOOD PACKAGING; HYPROMELLOSE DERIVATIVES; OXYGEN; PERMEABILITY; STARCH; TENSILE STRENGTH; WATER; ZEA MAYS;

EID: 84861092925     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.03.075     Document Type: Article

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