Effects of surfactants on the functional and structural properties of kudzu (Pueraria lobata) starch/ascorbic acid films

Carbohydrate Polymers

Volumn 85, Issue 3, 2011, Pages 622-628

  Zhong, Yu ^a   Li, Yunfei ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Ascorbic acid release; Crystal properties; Kudzu starch edible film; Morphology; Surfactants; Wettability

Indexed keywords

ASCORBIC ACIDS; CRYSTAL PROPERTIES; KUDZU STARCH-EDIBLE FILM; SURFACTANTS; WETTABILITY;

KETONES; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; MORPHOLOGY; ORGANIC ACIDS; PARAFFIN WAXES; PARAFFINS; STARCH; SURFACE TENSION; WATER CONTENT; WATER VAPOR;

SURFACE ACTIVE AGENTS;

PUERARIA; PUERARIA MONTANA VAR. LOBATA;

EID: 79955675759     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.03.031     Document Type: Article

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