Reprint of: Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability

TrAC - Trends in Analytical Chemistry

Volumn 96, Issue , 2017, Pages 62-78

  Castro Puyana, María ^a   Pérez Míguez, Raquel ^a   Montero, Lidia ^b   Herrero, Miguel ^b  

^a UNIVERSITY OF ALCALÁ   (Spain)

^b INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Chemometrics; Food analysis; Food quality; Food safety; Food traceability; Foodomics; GC MS; LC MS; Mass spectrometry; Metabolomics

Indexed keywords

COST EFFECTIVENESS; DATA HANDLING; MASS SPECTROMETRY;

CHEMOMETRICS; FOOD ANALYSIS; FOOD QUALITY; FOOD TRACEABILITYS; FOODOMICS; GC-MS; LC-MS; METABOLOMICS;

FOOD SAFETY;

MYCOTOXIN; PESTICIDE; SHELLFISH TOXIN; VETERINARY DRUG;

FERMENTATION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD INTAKE; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; FOOD SPOILAGE; FOOD STORAGE; FOOD TRACEABILITY; HUMAN; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; LIQUID LIQUID EXTRACTION; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METABOLOMICS; NONHUMAN; OSMOTIC STRESS; POLLUTANT; PRIORITY JOURNAL; PUBLIC HEALTH; REVIEW; SOLID PHASE EXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY;

EID: 85028397156     PISSN: 01659936     EISSN: 18793142     Source Type: Journal    
DOI: 10.1016/j.trac.2017.08.007     Document Type: Review

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