Method for analysis of 68 organic contaminants in food contact paper using gas and liquid chromatography coupled with tandem mass spectrometry

Food Control

Volumn 60, Issue , 2016, Pages 221-229

  Vavrouš, Adam ^a,b   Vápenka, Lukáš ^c   Sosnovcová, Jitka ^a   Kejlová, Kristina ^a   Vrbík, Karel ^a   Jírová, Dagmar ^a  

^a NATIONAL INSTITUTE OF PUBLIC HEALTH   (Czech Republic)

^b CHARLES UNIVERSITY   (Czech Republic)

^c INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Contaminants; Food contact materials; Gas chromatography; High performance liquid chromatography; Paper; Tandem mass spectrometry

Indexed keywords

EID: 84938897762     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.07.043     Document Type: Article

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