A metabolomics approach to identify factors influencing glucosinolate thermal degradation rates in Brassica vegetables

Food Chemistry

Volumn 155, Issue , 2014, Pages 287-297

  Hennig, K ^a   De Vos, R C H ^a,b   Maliepaard, C ^a   Dekker, M ^a   Verkerk, R ^a   Bonnema, G ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b CENTRE FOR BIOSYSTEMS GENOMICS   (Netherlands)

Author keywords

Brassica oleracea; Flavonols; Food processing; Glucosinolates; LC QTOF MS; Metabolomics; Random forest regression; Thermal degradation

Indexed keywords

BIOMOLECULES; DECISION TREES; DERIVATIVES; FOOD PROCESSING; METABOLITES; PLANTS (BOTANY); PYROLYSIS; VEGETABLES;

BRASSICA OLERACEA; FLAVONOLS; GLUCOSINOLATES; LC-Q-TOF MS; METABOLOMICS; RANDOM FORESTS;

FLAVONOIDS;

4 METHOXYGLUCOBRASSICIN; FLAVONOL DERIVATIVE; GLUCONASTURTIIN; GLUCORAPHANIN; GLUCOSINOLATE; KAEMPFEROL; QUERCETIN DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BRASSICA OLERACEA; CONTROLLED STUDY; DEGRADATION; FOOD PROCESSING; GENE MAPPING; GENETIC LINKAGE; METABOLITE; METABOLOMICS; NONHUMAN; PLANT BREEDING; PLANT GENETICS; QUANTITATIVE TRAIT LOCUS; RANDOM FOREST; THERMAL DEGRADATION;

BRASSICA OLERACEA; FLAVONOLS; FOOD PROCESSING; GLUCOSINOLATES; LC-QTOF-MS; METABOLOMICS; RANDOM FOREST REGRESSION; THERMAL DEGRADATION;

BRASSICA; COOKING; GLUCOSINOLATES; HOT TEMPERATURE; KINETICS; METABOLOMICS; QUANTITATIVE TRAIT LOCI; VEGETABLES;

EID: 84894145753     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.062     Document Type: Article

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