Food Fingerprinting: Metabolomic Approaches for Geographical Origin Discrimination of Hazelnuts (Corylus avellana) by UPLC-QTOF-MS

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 48, 2016, Pages 9253-9262

  Klockmann, Sven ^a   Reiner, Eva ^a   Bachmann, René ^a   Hackl, Thomas ^a   Fischer, Markus ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

Author keywords

chemometrics; Corylus avellana; geographical origin; hazelnut; metabolomics; UPLC ESI QTOF

Indexed keywords

BIOMOLECULES; DISCRIMINANT ANALYSIS; FINANCIAL DATA PROCESSING; GLYCEROL; IMAGE RETRIEVAL; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES; SUPPORT VECTOR MACHINES;

CHEMOMETRICS; CORYLUS AVELLANA; GEOGRAPHICAL ORIGINS; HAZELNUT; METABOLOMICS; UPLC-ESI-QTOF;

PRINCIPAL COMPONENT ANALYSIS;

CHEMISTRY; DISCRIMINANT ANALYSIS; FRANCE; GEOGRAPHY; GEORGIA (REPUBLIC); GERMANY; HAZELNUT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITALY; MASS SPECTROMETRY; METABOLOMICS; NUT; PRINCIPAL COMPONENT ANALYSIS; SUPPORT VECTOR MACHINE; THEORETICAL MODEL; TURKEY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CORYLUS; DISCRIMINANT ANALYSIS; FRANCE; GEOGRAPHY; GEORGIA (REPUBLIC); GERMANY; ITALY; MASS SPECTROMETRY; METABOLOMICS; MODELS, THEORETICAL; NUTS; PRINCIPAL COMPONENT ANALYSIS; SUPPORT VECTOR MACHINE; TURKEY;

EID: 85002807984     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b04433     Document Type: Article

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