Metabolomic approach for Extra virgin olive oil origin discrimination making use of ultra-high performance liquid chromatography - Quadrupole time-of-flight mass spectrometry

Food Control

Volumn 70, Issue , 2016, Pages 350-359

  Gil Solsona, Rubén ^a   Raro, Montse ^a   Sales, Carlos ^a   Lacalle, Leticia ^a   Díaz, Ramon ^a   Ibáñez, María ^a   Beltran, Joaquim ^a   Sancho, Juan Vicente ^a   Hernández, Felix J ^a  

^a UNIVERSITAT JAUME I   (Spain)

Author keywords

Extra virgin olive oil; Food authenticity; High resolution mass spectrometry; Liquid chromatography; Metabolomics; Quadrupole time of flight

Indexed keywords

EID: 84975487467     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.06.008     Document Type: Article

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