A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk

Journal of Dairy Science

Volumn 97, Issue 10, 2014, Pages 6057-6066

  Scano, Paola ^a   Murgia, Antonio ^a   Pirisi, Filippo M ^a   Caboni, Pierluigi ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

Food fraud; Gas chromatography mass spectrometry; Goat milk; Heat treatment; Metabolomics

Indexed keywords

CAPRA HIRCUS;

ANIMAL; BOVINE; CHEMISTRY; COMPARATIVE STUDY; DISCRIMINANT ANALYSIS; FEMALE; GOAT; MASS FRAGMENTOGRAPHY; METABOLOMICS; MILK; MULTIVARIATE ANALYSIS; PASTEURIZATION; PROCEDURES; STANDARDS; VETERINARY;

ANIMALS; CATTLE; DISCRIMINANT ANALYSIS; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GOATS; METABOLOMICS; MILK; MULTIVARIATE ANALYSIS; PASTEURIZATION;

EID: 84908052995     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8247     Document Type: Article

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