Discrimination of honey of different floral origins by a combination of various chemical parameters

Food Chemistry

Volumn 189, Issue , 2015, Pages 52-59

  Jandric Z ^a   Haughey, S A ^b   Frew, R D ^a   McComb, K ^c   Galvin King, P ^b   Elliott, C T ^b   Cannavan, A ^a  

^a INTERNATIONAL ATOMIC ENERGY AGENCY   (Austria)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^c INVERMAY AGRICULTURAL CENTRE   (New Zealand)

Author keywords

Chemometrics; Discrimination; Elemental profiling; Fingerprinting; Honey; Metabolomics; Spectroscopy

Indexed keywords

DISCRIMINANT ANALYSIS; FOOD PRODUCTS; ISOTOPES; MULTIVARIANT ANALYSIS; SPECTROSCOPIC ANALYSIS; SPECTROSCOPY; TRACE ELEMENTS;

CHEMOMETRICS; DISCRIMINATION; ELEMENTAL PROFILING; FINGERPRINTING; HONEY; METABOLOMICS;

CHEMICAL ANALYSIS;

STABLE ISOTOPE; TRACE ELEMENT;

ARTICLE; CHEMICAL PARAMETERS; CHEMOMETRIC ANALYSIS; CHEMOMETRICS; DISCRIMINANT ANALYSIS; HONEY; INFORMATION PROCESSING; METABOLOMICS; NEW ZEALAND; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; SPECTROSCOPY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALYSIS; CHEMISTRY; FACTUAL DATABASE; FLOWER; FOOD ANALYSIS; INFRARED SPECTROSCOPY; PHYSICAL CHEMISTRY; RAMAN SPECTROMETRY; REPRODUCIBILITY;

TRIFOLIUM;

DATABASES, FACTUAL; DISCRIMINANT ANALYSIS; FLOWERS; FOOD ANALYSIS; HONEY; METABOLOMICS; NEW ZEALAND; PHYSICOCHEMICAL PHENOMENA; REPRODUCIBILITY OF RESULTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTRUM ANALYSIS, RAMAN;

EID: 84937251230     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.165     Document Type: Article

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