Microbially induced changes in the volatile constituents of fresh chilled pasteurised milk during storage

Food Packaging and Shelf Life

Volumn 2, Issue 2, 2014, Pages 81-90

  Silcock, P ^a   Alothman, M ^a   Zardin, E ^b,c   Heenan, S ^a   Siefarth, C ^b,c   Bremer, P J ^a   Beauchamp, J ^b  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^c UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

Microbial activity; Milk spoilage; PTR MS; Shelf life; Volatile organic compounds

Indexed keywords

EID: 84908043339     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2014.08.002     Document Type: Article

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