Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population

Food Chemistry

Volumn 178, Issue , 2015, Pages 149-155

  Rodríguez Carrasco, Yelko ^a   Fattore, Margherita ^b   Albrizio, Stefania ^c   Berrada, Houda ^a   Mañes, Jordi ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b NATIONAL INSTITUTE OF BIOSTRUCTURES AND BIOSYSTEMS   (Italy)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Beer; Exposure assessment; GC MS MS; Mycotoxins

Indexed keywords

GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

EXPOSURE ASSESSMENT; FUSARIUM MYCOTOXINS; GAS CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; GC-MS/MS; LIMITS OF DETECTION; MYCOTOXINS; QUECHERS EXTRACTIONS; RELATIVE STANDARD DEVIATIONS;

BEER;

3 ACETYLDEOXYNIVALENOL; ALPHA ZEARALENOL; ALPHA ZERANOL; BETA ZEARALENOL; BETA ZERANOL; DIACETOXYSCIRPENOL; FUSARENON X; HT 2 TOXIN; MYCOTOXIN; NEOSOLANIOL; NIVALENOL; T 2 TOXIN; UNCLASSIFIED DRUG; VOMITOXIN; ZEARALENONE; ZERANOL; TRICHOTHECENE DERIVATIVE;

ARTICLE; BEER; CONSUMER; DIETARY INTAKE; DRINKING; EUROPEAN; EXPOSURE; FOOD INDUSTRY; FOOD INTAKE; FUSARIUM; INCIDENCE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MASS FRAGMENTOGRAPHY; NONHUMAN; TANDEM MASS SPECTROMETRY; ANALOGS AND DERIVATIVES; ANALYSIS; FOOD CONTAMINATION; HUMAN;

FUSARIUM;

BEER; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MYCOTOXINS; T-2 TOXIN; TANDEM MASS SPECTROMETRY; TRICHOTHECENES;

EID: 84921843070     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.01.092     Document Type: Article

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