Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening

Food Chemistry

Volumn 190, Issue , 2016, Pages 879-888

  Monti, Laura L ^a   Bustamante, Claudia A ^a   Osorio, Sonia ^c   Gabilondo, Julieta ^b   Borsani, Julia ^a   Lauxmann, Martin A ^a   Maulión, Evangelina ^a   Valentini, Gabriel ^b   Budde, Claudio O ^b   Fernie, Alisdair R ^c   Lara, María V ^a   Drincovich, María F ^a  

^a UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^c MAX PLANCK INSTITUTE OF MOLECULAR PLANT PHYSIOLOGY   (Germany)

Author keywords

Fruit; Metabolic diversity; Metabolic profiling; Prunus persica; Ripening; Varieties

Indexed keywords

AMINO ACIDS; BIODIVERSITY; CHROMATOGRAPHY; GAS CHROMATOGRAPHY; HARVESTING; MASS SPECTROMETRY; METABOLISM; METABOLITES; NUTRITION;

METABOLIC DIVERSITY; METABOLIC PROFILING; PRUNUS PERSICA; RIPENING; VARIETIES;

FRUITS;

AMINO ACID; DEHYDROASCORBIC ACID; GALACTINOL; GALACTOSE; MALTITOL; MALTOSE; RAFFINOSE; SUGAR; UNCLASSIFIED DRUG;

ARTICLE; BIODIVERSITY; FRUIT RIPENING; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; ORGANOLEPTIC PROPERTY; PEACH; PLANT METABOLISM; PLANT STRESS; VARIETAS; CHEMISTRY; FRUIT; MASS FRAGMENTOGRAPHY; METABOLOMICS;

PRUNUS PERSICA;

FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; METABOLOMICS; PRUNUS PERSICA;

EID: 84934990521     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.06.043     Document Type: Article

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