Quantitative profiling of oxylipins through comprehensive LC-MS/MS analysis of Fusarium verticillioides and maize kernels

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 31, Issue 12, 2014, Pages 2026-2033

  Ludovici, Matteo ^a   Ialongo, Cristiano ^b   Reverberi, Massimo ^a   Beccaccioli, Marzia ^a   Scarpari, Marzia ^a   Scala, Valeria ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b TOR VERGATA UNIVERSITY HOSPITAL   (Italy)

Author keywords

Fusarium; HPLC MS MS; linoleic and linolenic acid; MRM; oxylipins

Indexed keywords

LINOLEIC ACID; METABOLISM; PATHOGENS;

F. VERTICILLIOIDES; FUSARIUM; FUSARIUM VERTICILLIOIDES; HPLC-MS/MS; LINOLEIC AND LINOLENIC ACIDS; OXYLIPINS; QUANTITATIVE PROFILING; SECONDARY METABOLISM;

FUNGI;

OXYLIPIN; PLANT EXTRACT;

ARTICLE; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS SPORE; FUSARIUM MONILIFORME; HOST PATHOGEN INTERACTION; IN VITRO STUDY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MAIZE; NONHUMAN; PLANT DISEASE; QUANTITATIVE ANALYSIS; TANDEM MASS SPECTROMETRY; YEAST; CALIBRATION; CHEMICAL STRUCTURE; CHEMISTRY; COMPARATIVE STUDY; ELECTROSPRAY MASS SPECTROMETRY; FOOD CONTAMINATION; FOOD CONTROL; FUSARIUM; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; ITALY; MICROBIOLOGY; PLANT SEED; PROCEDURES; REPRODUCIBILITY; VALIDATION STUDY;

FUSARIUM; GIBBERELLA MONILIFORMIS; ZEA MAYS;

CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FOOD INSPECTION; FUSARIUM; ITALY; LIMIT OF DETECTION; MOLECULAR STRUCTURE; OXYLIPINS; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS; SEEDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; ZEA MAYS;

EID: 84914152963     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2014.968810     Document Type: Article

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