Sample-preparation methods for pesticide-residue analysis in cereals and derivatives

TrAC - Trends in Analytical Chemistry

Volumn 38, Issue , 2012, Pages 32-51

  González Curbelo, Miguel ángel ^a   Herrera Herrera, Antonio V ^a   Ravelo Pérez, Lidia M ^a   Hernández Borges, Javier ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Analytical method; Baby food; Cereal; Flour; Food safety; Pesticide; Pesticide derivative; Pesticide residue analysis (PRA); Sample preparation; Sample pretreatment

Indexed keywords

ANALYTICAL METHOD; BABY FOODS; CEREAL; FLOUR; PESTICIDE-RESIDUE ANALYSIS (PRA); SAMPLE PREPARATION; SAMPLE PRETREATMENT;

FOOD SAFETY; PESTICIDES;

CHEMICAL CONTAMINATION;

PESTICIDE RESIDUE; SORBENT;

ANALYTIC METHOD; CEREAL; CHEMICAL ANALYSIS; FOOD ANALYSIS; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; REVIEW; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; SOLID PHASE MICROEXTRACTION; SOLVENT EXTRACTION; SUPERCRITICAL FLUID EXTRACTION;

EID: 84865108102     PISSN: 01659936     EISSN: 18793142     Source Type: Journal    
DOI: 10.1016/j.trac.2012.04.010     Document Type: Review

References (65)

1. (accessed July 2011). http://faostat.fao.org.
2. Latorre Guzmán B. Diseases of Cultivated Plants 1999, 51-92. Alfaomega Group, Mexico City, Mexico. B. Latorre Guzmán (Ed.).
3. Bar-L'Helgouach'h C. Quality Control of Cereals and Pulses: Practical Guide 2004, 268. Arvalis, Paris, France. C. Bar-L'Helgouach'h (Ed.).
4. Tadeo J.L., Sánchez-Brunete C., García-Valcárcel A.I., Martínez L., Pérez R.A. J. Chromatogr., A 1996, 754:347.
5. Langseth W., Stabbetorph H. J. Phytopathol. 1996, 144:241.
6. Demont M., Rodenburg J., Diagne M., Diallo S. Crop Protection 2009, 28:728.
7. Walorczyk S. J. Chromatogr., A 2007, 1165:200.
8. Nguyen T.D., Han E.M., Seo M.S., Kim S.R., Yun M.Y., Lee D.M., Lee G.H. Anal. Chim. Acta 2008, 619:67.
9. European Commission, Regulation (EC) No. 299/2008 of the European Parliament and of the Council of 11 March 2008 on maximum residue levels of pesticides in or on food and feed of plant and animal origin, Off. J. Eur. Commun. L 9 (2008) 67.
10. Granby K., Petersen A., Herrmann S.S., Poulse M.E. Analysis of Pesticides in Food and Environmental Samples 2008, 287-318. Taylor & Francis Group, Boca Raton, Florida, USA. J.L. Tadeo (Ed.).
11. Food and Drug Administration Pesticide Program Residue Monitoring () (accessed July 2011). http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/Pesticides/ResidueMonitoringReports/default.htm.
12. Monitoring of pesticide residues in products of plant origin in the EU, Norway, Iceland and Liechtenstein () (accessed July 2011). http://ec.europa.eu/food/fvo/specialreports/pesticides_index_en.htm.
13. Annual report of pesticide residues according to Article 32 of Regulation (EC) No 396/2005 () (accessed July 2011). http://www.efsa.europa.eu/en/prapertopics/topic/pesticides.htm.
14. Walorczyc S. J. Chromatogr., A 2008, 1208:202.
15. Mastovska K., Dorweiler K.J., Lehotay S.J., Wegscheid J.S., Szpylka K.A. J. Agric. Food Chem. 2010, 58:5959.
16. Balinova A., Mladenova R., Shtereva D. J. Chromatogr., A 2007, 1150:136.
17. Boccacci-Mariani M., D'Aiuto V., Giannetti V. J. AOAC Int. 2010, 93:999.
18. Goto T., Ito Y., Yamada S., Matsumoto H., Oka H., Nagase H., Ito Y. J. Liq. Chromatogr. Relat. Technol. 2006, 29:2651.
19. Zhang W., Wu P., Li C. Rapid Commun. Mass Spectrom. 2006, 20:1563.
20. Hiemstra M., de Kok A. J. Chromatogr., A 2007, 1154:3.
21. Vela N., Pérez G., Navarro G., Navarro S. J. AOAC Int. 2007, 90:544.
22. Uygun U., özkara R., özbey A., Koksel H. Food Chem. 2007, 100:1165.
23. Lee S.J., Park H.J., Kim W., Jin J.S., El-Aty A.M.A., Shim J.H., Shin S.C. Biomed. Chromatogr. 2009, 23:434.
24. Uygun U., Senoz B., öztürk S., Koksel H. Food Chem. 2009, 117:261.
25. Chen J.B., Zhao W.J., Liu W., Zhou Z.M., Yang M.M. Food Chem. 2009, 115:1038.
26. Shin E.H., Choi J.H., El-Aty A.M.A., Khay S., Kim S.J., Im M.H., Kwon C.H., Shim J.H. Biomed. Chromatogr. 2011, 25:124.
27. Li Y., Dong F., Liu X., Xu J., Li J., Wang Y., Zheng Y. Anal. Bioanal. Chem. 2011, 400:3097.
28. Guler G.O., Cakmak Y.S., Dagli Z., Aktumsek A., Ozparlak H. Food. Chem. Toxicol. 2010, 48:1218.
29. Valverde A., Aguilera A., Rodríguez M., Brotons M. J. Environ. Sci. Health, Part B 2009, 44:204.
30. Fan Z., Lin C.H., Chang H.W., Kaneta T., Lin C.H. J. Chromatogr., A 2010, 1217:755.
31. Pang G.F., Liu Y.M., Fan C.L., Zhang J.J., Cao Y.Z., Li X.M., Li Z.Y., Wu Y.P., Guo T.T. Anal. Bioanal. Chem. 2006, 384:1366.
32. Carabias-Martínez R., Rodríguez-Gonzalo E., Miranda-Cruz E., Domínguez-álvarez J., Hernández-Méndez J. Electrophoresis 2007, 28:3606.
33. Soler C., Hamilton B., Furey A., James K.J., Mañes J., Picó Y. Anal. Chem. 2007, 79:1492.
34. Cho S.K., El-Aty A.M.A., Park Y.S., Choi J.H., Khay S., Kang C.A., Park B.J., Kim S.J., Shim J.H. Biomed. Chromatogr. 2007, 21:602.
35. Marchese S., Perret D., Bafile E., Gentili A., Caretti F., Berardino M. Chromatographia 2009, 70:761.
36. Brutti M., Blasco C., Picó Y. J. Sep. Sci. 2010, 33:1.
37. Hau J., Riediker S., Varga N., Stadler R. J. Chromatogr., A 2000, 878:77.
38. Riedliker S., Obrist H., Varga N., Stadler R.H. J. Chromatogr., A 2002, 966:15.
39. Zhang W.G., Chu X.G., Cai H.X., An J., Li C. Rapid Commun. Mass Spectrom. 2006, 20:609.
40. Navarro S., Pérez G., Navarro G., Mena L., Vela N. J. Food Prot. 2006, 69:1699.
41. Lee W.Y., Lee E.K., Kim Y.J., Park W.C., Chung T., Lee Y.T. Anal. Chim. Acta 2006, 557:169.
42. Chen L., Ding L., Jin H., Song D., Zhang H., Li J., Wang Y., Zhang H. Anal. Chim. Acta 2007, 589:239.
43. Chen S., Shi L., Shan Z., Hu Q. Food Chem. 2007, 104:1315.
44. Esparza X., Moyano E., Galceran M.T. J. Chromatogr., A 2009, 1216:4402.
45. Liu X., Xu J., Li Y., Dong F., Li J., Song W., Zheng Y. Anal. Bioanal. Chem. 2011, 399:2539.
46. Abhilash P.C., Singh V., Singh N. Food Chem. 2009, 113:267.
47. Tsochatzis E.D., Menkissogiu-Spiroudi U., Karpouzas D.G., Tzimou-Tsitouridou R. Anal. Bioanal. Chem. 2010, 397:2181.
48. Djozan D., Mahkam M., Ebrahimi B. J. Chromatogr., A 2009, 1216:2211.
49. Djozan D., Ebrahimi B., Mahkam M., Farajzadeh M.A. Anal. Chim. Acta 2010, 674:40.
50. Hu Y., Li J., Hu Y., Li G. Talanta 2010, 82:464.
51. Leandro C.C., Hancock P., Fussell R.J., Keely B.J. J. Chromatogr., A 2006, 1103:94.
52. Nguyen T.D., Lee B.S., Lee B.R., Lee D.M., Lee G. Rapid Commun. Mass Spectrom. 2007, 21:3115.
53. Payá P., Anastassiades M., Mack D., Sigalova I., Tasdelen B., Oliva J., Barba A. Anal. Bioanal. Chem. 2007, 389:1697.
54. Leandro C.C., Hancock P., Fussell R.J., Keely B.J. J. Chromatogr. A 2007, 1144:161.
55. Mol H.G.J., Plaza-Bolaños P., Zomer P., de Rijk T.C., Stolker A.A.M., Mulder P.P.J. Anal. Chem. 2008, 80:9450.
56. Takatori S., Okihashi M., Okamoto Y., Kitagawa Y., Kakimoto S., Murata H., Sumimoto T., Tanaka Y. J. AOAC Int. 2008, 91:871.
57. Pareja L., Cesio V., Heinzen H., Fernández-Alba A.R. Talanta 2011, 83:1613.
58. Li J., Dong F., Xu J., Liu X., Li Y., Shan W., Zheng Y. Anal. Chim. Acta 2011, 702:127.
59. Pareja L., Fernández-Alba A.R., Cesio V., Heinzen H. Trends Anal. Chem. 2011, 30:270.
60. Tadeo J.L., Sánchez-Brunete C., Pérez R.A., Fernández M.D. J. Chromatogr., A 2000, 882:175.
61. Aguilera A., Rodríguez M., Brotons M., Boulaid M., Valverde A. J. Agric. Food Chem. 2005, 53:9374.
62. Anastassiades M., Lehotay S.J., Štajnbaher D., Schenck F.J. J. AOAC Int. 2003, 86:412.
63. Koesukwiwat U., Lehotay S.J., MaŠtovska K., Dorweiler K.J., Leepipatpiboon N. J. Agric. Food Chem. 2010, 58:5950.
64. Uygun U., Senoz B., öztürk S., Kokse H. Food Chem. 2009, 117:261.
65. Chen C., Li Y., Chen M., Chen Z., Qian Y. Food Addit. Contam. A 2009, 26:340.