Development and validation of a LC-ESI-MS/MS method for the determination of alternaria toxins alternariol, alternariol methyl-ether and tentoxin in tomato and tomato-based products

Toxins

Volumn 8, Issue 11, 2016, Pages

  Rodríguez Carrasco, Yelko ^a   Mañes, Jordi ^a   Berrada, Houda ^a   Juan, Cristina ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Alternaria; Dispersive liquid liquid microextraction; LC MS MS; Tomato

Indexed keywords

ALTERNARIOL; ALTERNARIOL METHYL ETHER; MYCOTOXIN; TENTOXIN; UNCLASSIFIED DRUG; ALTERNARIOL MONOMETHYL ETHER; CYCLOPEPTIDE; LACTONE;

ALTERNARIA; ARTICLE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; LIQUID PHASE MICROEXTRACTION; MASS SPECTROMETRY; MEASUREMENT ACCURACY; NONHUMAN; TOMATO; TOXIN ANALYSIS; ANALYSIS; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FOOD CONTAMINATION; REPRODUCIBILITY; TANDEM MASS SPECTROMETRY;

ALTERNARIA; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; LACTONES; LYCOPERSICON ESCULENTUM; MYCOTOXINS; PEPTIDES, CYCLIC; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84995662252     PISSN: None     EISSN: 20726651     Source Type: Journal    
DOI: 10.3390/toxins8110328     Document Type: Article

References (27)

1. Logrieco, A., Moretti, A., Solfrizzo, M. Alternaria Toxins and Plant Diseases: An Overview of Origin, Occurrence and Risks. World Mycotoxin J. 2009, 2, 129-140. [CrossRef]
2. Siciliano, C.I., Ortu, G., Gilardi, G., Gullino, M.L., Garibaldi, A. Mycotoxin Production in Liquid Culture and on Plants Infected with Alternaria spp. Isolated from Rocket and Cabbage. Toxins 2015, 7, 743-754. [CrossRef] [PubMed]
3. EFSA Panel on Contaminants in the Food Chain (CONTAM). Scientific Opinion on the Risks for Animal and Public Health Related to the Presence of Alternaria toxins in Feed and Food. EFSA J. 2011. [CrossRef]
4. Bensassi, F., Gallerne, C., Dein, O.S.E., Hajlaoui, M.R., Bacha, H., Lemaire, C. Mechanism of Alternariol Monomethyl Ether-Induced Mitochondrial Apoptosis in Human Colon Carcinoma Cells. Toxicology 2011, 290, 230-240. [CrossRef] [PubMed]
5. Bensassi, F., Gallerne, C., Sharaf El Dein, O., Hajlaoui, M.R., Bacha, H., Lemaire, C. Cell Death Induced by the Alternaria Mycotoxin Alternariol. Toxicol. In Vitro 2012, 26, 915-923. [CrossRef] [PubMed]
6. Fernández-Blanco, C., Font, G., Ruiz, M. Oxidative Stress of Alternariol in Caco-2 Cells. Toxicol. Lett. 2014, 229, 458-464. [CrossRef] [PubMed]
7. Fernández-Blanco, C., Juan-García, A., Juan, C., Font, G., Ruiz, M. Alternariol Induce Toxicity via Cell Death and Mitochondrial Damage on Caco-2 Cells. Food Chem. Toxicol. 2016, 88, 32-39. [CrossRef] [PubMed]
8. Rodríguez-Carrasco, Y., Moltó, J.C., Mañes, J., Berrada, H. Development of a GC-MS/MS Strategy to Determine 15 Mycotoxins and Metabolites in Human Urine. Talanta 2014, 128, 125-131. [CrossRef] [PubMed]
9. Rodríguez-Carrasco, Y., Heilos, D., Richter, L., Süssmuth, R.D., Heffeter, P., Sulyok, M., Kenner, L., Berger, W., Dornetshuber-Fleiss, R. Mouse Tissue Distribution and Persistence of the Food-Born Fusariotoxins Enniatin B and Beauvericin. Toxicol. Lett. 2016, 247, 35-44. [CrossRef] [PubMed]
10. Rodríguez-Carrasco, Y., Berrada, H., Font, G., Mañes, J. Multi-Mycotoxin Analysis in Wheat Semolina using an Acetonitrile-Based Extraction Procedure and Gas Chromatography-Tandem Mass Spectrometry. J. Chromatogr. A 2012, 1270, 28-40. [CrossRef] [PubMed]
11. Tolosa, J., Font, G., Mañes, J., Ferrer, E. Nuts and Dried Fruits: Natural Occurrence of Emerging Fusarium Mycotoxins. Food Control 2013, 33, 215-220. [CrossRef]
12. Turner, N.W., Bramhmbhatt, H., Szabo-Vezse, M., Poma, A., Coker, R., Piletsky, S.A. Analytical Methods for Determination of Mycotoxins: An Update (2009-2014). Anal. Chim. Acta 2015, 901, 12-33. [CrossRef] [PubMed]
13. Arroyo-Manzanares, N., Huertas-Pérez, J.F., Gámiz-Gracia, L., García-Campaña, A.M. A New Approach in Sample Treatment Combined with UHPLC-MS/MS for the Determination of Multiclass Mycotoxins in Edible Nuts and Seeds. Talanta 2013, 115, 61-67. [CrossRef] [PubMed]
14. Lai, X., Ruan, C., Liu, R., Liu, C. Application of Ionic Liquid-Based Dispersive Liquid-Liquid Microextraction for the Analysis of Ochratoxin A in Rice Wines. Food Chem. 2014, 161, 317-322. [CrossRef] [PubMed]
15. Amoli-Diva, M., Taherimaslak, Z., Allahyari, M., Pourghazi, K., Manafi, M.H. Application of Dispersive Liquid-Liquid Microextraction Coupled with Vortex-Assisted Hydrophobic Magnetic Nanoparticles Based Solid-Phase Extraction for Determination of Aflatoxin M1 in Milk Samples by Sensitive Micelle Enhanced Spectrofluorimetry. Talanta 2015, 134, 98-104. [CrossRef] [PubMed]
16. Víctor-Ortega, M.D., Lara, F.J., García-Campaña, A.M., del Olmo-Iruela, M. Evaluation of Dispersive Liquid-Liquid Microextraction for the Determination of Patulin in Apple Juices Using Micellar Electrokinetic Capillary Chromatography. Food Control 2013, 31, 353-358. [CrossRef]
17. Juan, C., Chamari, K., Oueslati, S., Mañes, J. Rapid Quantification Method of Three Alternaria Mycotoxins in Strawberries. Food Anal. Methods 2016, 9, 1573-1579. [CrossRef]
18. Commission Decision No. 2002/657/EC of 12 August 2002 Implementing Council Directive 96/23/EC Concerning the Performance of AnalyticalMethods and the Interpretation of Results (Text with EEA Relevance). 2002. Available online: http://data.europa.eu/eli/dec/2002/657/oj (accessed on 5 September 2016).
19. Cruz-Vera, M., Lucena, R., Cárdenas, S., Valcárcel, M. Sample Treatments Based on Dispersive (Micro)Extraction. Anal. Method 2011, 3, 1719-1728. [CrossRef]
20. López, P., Venema, D., de Rijk, T., de Kok, A., Scholten, J.M., Mol, H.G.J., de Nijs, M. Occurrence of Alternaria Toxins in Food Products in the Netherlands. Food Control 2016, 60, 196-204. [CrossRef]
21. Noser, J., Schneider, P., Rother, M., Schmutz, H. Determination of Six Alternaria Toxins with UPLC-MS/MS and their Occurrence in Tomatoes and Tomato Products from the Swiss Market. Mycotoxin Res. 2011, 27, 265-271. [CrossRef] [PubMed]
22. Prelle, A., Spadaro, D., Garibaldi, A., Gullino, M.L. A New Method for Detection of Five Alternaria Toxins in Food Matrices Based on LC-APCI-MS. Food Chem. 2013, 140, 161-167. [CrossRef] [PubMed]
23. Hickert, S., Bergmann, M., Ersen, S., Cramer, B., Humpf, H.U. Survey of Alternaria Toxin Contamination in Food from the German Market, Using a Rapid HPLC-MS/MS Approach. Mycotoxin Res. 2016, 32, 7-18. [CrossRef] [PubMed]
24. Zhao, K., Shao, B., Yang, D., Li, F. Natural Occurrence of Four Alternaria Mycotoxins in Tomato-and Citrus-Based Foods in China. J. Agric. Food Chem. 2015, 63, 343-348. [CrossRef] [PubMed]
25. Terminiello, L., Patriarca, A., Pose, G., Fernandez Pinto, V. Occurrence of Alternariol, Alternariol Monomethyl Ether and Tenuazonic Acid in Argentinean Tomato Puree. Mycotoxin Res. 2006, 22, 236-240. [CrossRef] [PubMed]
26. Van de Perre, E., Jacxsens, L., Liu, C., Devlieghere, F., De Meulenaer, B. Climate Impact on Alternaria Moulds and their Mycotoxins in Fresh Produce: The Case of the Tomato Chain. Food Res. Int. 2015, 68, 41-46. [CrossRef]
27. Zhang, Y., Zhang, X., Jiao, B. Determination of Ten Pyrethroids in Various Fruit Juices: Comparison of Dispersive Liquid-Liquid Microextraction Sample Preparation and QuEChERS Method Combined with Dispersive Liquid-Liquid Microextraction. Food Chem. 2014, 159, 367-373. [CrossRef] [PubMed]