Screening of pesticides and polycyclic aromatic hydrocarbons in feeds and fish tissues by gas chromatography coupled to high-resolution mass spectrometry using atmospheric pressure chemical ionization

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 10, 2014, Pages 2165-2174

  Nácher Mestre, Jaime ^a   Serrano, Roque ^a   Portolés, Tania ^a   Berntssen, Marc H G ^b   Pérez Sánchez, Jaume ^c   Hernández, Félix ^a  

^a UNIVERSITAT JAUME I   (Spain)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

^c CSIC   (Spain)

Author keywords

feed; fish; gas chromatography; high resolution mass spectrometry; organic contaminants; QTOF MS; qualitative validation; QuEChERS; screening

Indexed keywords

ATMOSPHERIC PRESSURE; CHEMICAL ANALYSIS; FEEDING; FISH; GAS CHROMATOGRAPHY; HISTOLOGY; IONIZATION; MASS SPECTROMETRY; PESTICIDES; POLYCYCLIC AROMATIC HYDROCARBONS; TISSUE; AROMATIC COMPOUNDS; AROMATIC HYDROCARBONS; ATMOSPHERIC CHEMISTRY; ATMOSPHERIC IONIZATION; CHROMATOGRAPHY; HYDROCARBONS; IONIZATION OF GASES; SCREENING; SPECTROMETRY;

HIGH RESOLUTION MASS SPECTROMETRY; ORGANIC CONTAMINANT; QTOF MS; QUALITATIVE VALIDATION; QUECHERS;

SCREENING; POLYCYCLIC AROMATIC HYDROCARBONS;

ANIMALIA;

CHLORPYRIFOS; CHLORPYRIFOS METHYL; CHLORPYRIFOS-METHYL; DRUG DERIVATIVE; PESTICIDE; POLYCYCLIC AROMATIC HYDROCARBON;

ANIMAL; ANIMAL FOOD; AQUACULTURE; ARTICLE; ATLANTIC SALMON; ATMOSPHERIC PRESSURE; BASS; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; LIMIT OF DETECTION; MASS FRAGMENTOGRAPHY; METHODOLOGY; REPRODUCIBILITY; SEA BREAM; SEA FOOD;

ANIMAL FEED; ANIMALS; AQUACULTURE; ATMOSPHERIC PRESSURE; BASS; CHLORPYRIFOS; FISH PRODUCTS; FISHES; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIMIT OF DETECTION; PESTICIDES; POLYCYCLIC HYDROCARBONS, AROMATIC; REPRODUCIBILITY OF RESULTS; SALMO SALAR; SEA BREAM;

EID: 84896361494     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405366n     Document Type: Article

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