Understanding the Jasmine phenotype of rice through metabolite profiling and sensory evaluation

Metabolomics

Volumn 12, Issue 4, 2016, Pages

  Daygon, Venea Dara ^a   Prakash, Sangeeta ^a   Calingacion, Mariafe ^a   Riedel, Arthur ^a   Ovenden, Ben ^b   Snell, Peter ^b   Mitchell, Jaquie ^a   Fitzgerald, Melissa ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

Aroma; Fragrant rice; GC GC TOF MS; Metabolite profiling; Metabolomics; Rice flavour; Sensory evaluation; Volatile organic compounds

Indexed keywords

FLAVORING AGENT; VOLATILE ORGANIC COMPOUND;

AROMA; ARTICLE; CONTROLLED STUDY; CORRELATION COEFFICIENT; FEMALE; GAS CHROMATOGRAPHY; HUMAN; JAPONICA RICE; JASMINE RICE; MALE; NONHUMAN; PALATABILITY; PHENOTYPE; PLANT LEAF; QUALITY CONTROL; RICE; SENSORY EVALUATION; TIME OF FLIGHT MASS SPECTROMETRY; TRAINING;

EID: 84960377811     PISSN: 15733882     EISSN: 15733890     Source Type: Journal    
DOI: 10.1007/s11306-016-0989-6     Document Type: Article

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