Multifamily determination of pesticide residues in soya-based nutraceutical products by GC/MS-MS

Food Chemistry

Volumn 173, Issue , 2015, Pages 796-807

  Páleníková, Agneša ^a,b   Martínez Domínguez, Gerardo ^a   Arrebola, Francisco Javier ^a   Romero González, Roberto ^a   Hrouzková, Svetlana ^b   Frenich, Antonia Garrido ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

^b SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

GC QqQ MS MS; Pesticide residues; QuEChERS; Soya nutraceuticals

Indexed keywords

EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

GAS CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; GC-QQQ-MS/MS; NUTRACEUTICAL PRODUCTS; NUTRACEUTICALS; PESTICIDE RESIDUE; QUECHERS; QUECHERS EXTRACTIONS; RELATIVE STANDARD DEVIATIONS;

PESTICIDES;

2,4,6 TRICHLOROPHENOL; ALACHLOR; ALDRIN; ALPHA HEXACHLOROCYCLOHEXANE; BETA HEXACHLOROCYCLOHEXANE; CHLOROTHALONIL; CHLORPHENOTANE; DICHLOBENIL; DICHLORVOS; DIELDRIN; ENDOSULFAN; FENARIMOL; FENITROTHION; FENPROPATHRIN; FENTHION; FIPRONIL; FLUCYTHRINATE; FOLPET; FONOFOS; FORMOTHION; HEPTACHLOR; HEXACONAZOLE; MALATHION; NUTRACEUTICAL; PESTICIDE RESIDUE; PHENTHOATE; PHOSALONE; PROPICONAZOLE; PYRIPROXYFEN; SULFATE;

ACCURACY; ADSORPTION; ARTICLE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MASS FRAGMENTOGRAPHY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SIGNAL NOISE RATIO; SOLVENT EXTRACTION; SOYBEAN; ANALYSIS; DIET SUPPLEMENTATION; FOOD ANALYSIS; PROCEDURES; TANDEM MASS SPECTROMETRY;

DIETARY SUPPLEMENTS; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PESTICIDE RESIDUES; SOYBEANS; TANDEM MASS SPECTROMETRY;

EID: 84908587104     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.100     Document Type: Article

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