Effects of incremental amounts of extruded linseed on the milk fatty acid composition of dairy cows receiving hay or corn silage

Journal of Dairy Science

Volumn 96, Issue 10, 2013, Pages 6577-6595

  Ferlay, A ^a   Doreau, M ^a   Martin, C ^a   Chilliard, Y ^a  

^a UMR1213 HERBIVORES   (France)

Author keywords

Dairy cow; Extruded linseed; Hay or corn silage; Milk n 3 fatty acid

Indexed keywords

BOS; ZEA MAYS;

CONJUGATED LINOLEIC ACID; FATTY ACID;

ANIMAL; BOVINAE; CHEMISTRY; DIET; DIET SUPPLEMENTATION; FEMALE; FLAX; LACTATION; MAIZE; MILK; PHYSIOLOGY; SILAGE; VETERINARY;

ANIMALS; CATTLE; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS; FEMALE; FLAX; LACTATION; LINOLEIC ACIDS, CONJUGATED; MILK; SILAGE; ZEA MAYS;

EID: 84884352794     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-6562     Document Type: Article

References (37)

1. Akraim F., Nicot M.C., Juaneda P., Enjalbert F. Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA), and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed. Animal 2007, 1:835-843.
2. Official Methods of Analysis 1997, AOAC International, AOAC International, Gaithersburg, MD. 16th.
3. Bauman D.E., Griinari J.M. Regulation and nutritional manipulation of milk fat. Low-fat milk syndrome. Adv. Exp. Med. Biol 2000, 480:209-216.
4. Bauman D.E., Griinari J.M. Nutritional regulation of milk fat synthesis. Annu. Rev. Nutr 2003, 23:203-227.
5. Brashear A., Cook G.A. A spectrophotometric, enzymatic assay for d-3-hydroxybutyrate that is not dependent on hydrazine. Anal. Biochem 1983, 131:478-482.
6. Chardigny J.M., Destaillats F., Malpuech-Brugère C., Moulin J., Bauman D.E., Lock A.L., Barbano D.M., Mensink R.P., Bezelgues J.B., Chaumont P., Combe N., Cristiani I., Joffre F., German J.B., Dionisi F., Boirie Y., Sébédio J.L. Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular diseases risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study. Am. J. Clin. Nutr 2008, 87:558-566.
7. Chilliard Y., Ferlay A. Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties. Reprod. Nutr. Dev 2004, 44:467-492.
8. Chilliard Y., Glasser F., Ferlay A., Bernard L., Rouel J., Doreau M. Diet, rumen biohydrogenation, cow and goat milk fat nutritional quality: A review. Eur. J. Lipid Sci. Technol 2007, 109:828-855.
9. Chilliard Y., Martin C., Rouel J., Doreau M. Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output. J. Dairy Sci 2009, 92:5199-5211.
10. Dangin, M., F. Glasser, C. Martin, A. Ferlay, Y. Chilliard, and M. Doreau. 2008. Ruminal kinetics of fatty acids and biohydrogenation processes are affected by the amount of extruded linseeds ingested by dairy cows. Page 28 in Proc. Br. Soc. Anim. Sci. Annual Conference. Br. Soc.Anim. Sci., Penicuik, UK.
11. Deaville R., Givens D.I., Blacke J.S. Dietary supplements of whole linseed and vitamin E to increase levels of α-linolenic acid and vitamin E in bovine milk. Anim. Res 2004, 53:3-12.
12. Doreau M., Bauchart D., Chilliard Y. Enhancing fatty acid composition of milk and meat through animal feeding. Anim. Prod. Sci 2011, 51:19-29.
13. Egger P., Holzer G., Segato S., Werth E., Schwienbacher F., Peratoner G., Andrighetto I., Kasal A. Effects of oilseed supplements on milk production and quality in dairy cows fed a hay-based diet. Ital. J. Anim. Sci 2007, 6:395-405.
14. Ferlay A., Agabriel C., Sibra C., Journal C., Martin B., Chilliard Y. Tanker milk variability of fatty acids according to farm feeding and husbandry practices in a French semi-mountain area. Dairy Sci. Technol 2008, 88:193-215.
15. Ferlay A., Martin B., Lerch S., Gobert M., Pradel P., Chilliard Y. Effects of supplementation of maize silage diets with extruded linseed, vitamin E and plant extracts rich in polyphenols, and morning vs. evening milking on milk fatty acid profiles in Holstein and Montbéliarde cows. Animal 2010, 4:627-640.
16. Givens D.I. Milk and meat in our diet: Good or bad for health?. Animal 2010, 4:1941-1952.
17. Glasser F., Ferlay A., Chilliard Y. Oilseed lipid supplements and fatty acid composition of cow milk: A meta-analysis. J. Dairy Sci 2008, 91:4687-4703.
18. Gonthier C., Mustafa A.F., Ouellet D.R., Chouinard P.Y., Berthiaume R., Petit H.V. Feeding micronized and extruded flaxseed to dairy cows: Effects on blood parameters and milk fatty acid composition. J. Dairy Sci 2005, 88:748-756.
19. Hurtaud C., Faucon F., Couvreur S., Peyraud J.L. Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties. J. Dairy Sci 2010, 93:1429-1443.
20. INRA (Institut National de la Recherche Agronomique). 2007. Alimentation des bovins, ovins et caprins. Besoins des animaux-Valeur des aliments-Tables INRA 2007. Editions Quae, Versailles, France.
21. Kennelly J.J., Khorasani G.R. Influence of flaxseed feeding on fatty acid composition of cows' milk. Proceedings of the 54th the Flax Institute Conf., North Dakota State University, Fargo 1992, 99-105. North Dakota State University, Fargo. J.F. Carter (Ed.).
22. Larsen M.K., Hymøller L., Brask-Pedersen D.B., Weisbjerg M.R. Milk fatty acid composition and production performance of Danish Holstein and Danish Jersey cows fed different amounts of linseed and rapeseed. J. Dairy Sci 2012, 95:3569-3578.
23. Legrand, P., P.-O. Astorg, P. Bougnoux, J. Calvarin, S. Chalon, J. Dallongeville, C. Dumas, P. Friocourt, M. Gerber, P. Guesnet, E. Kalonji, A. Lapillonne, A. Morise, J.-M. Lecerf, I. Margaritis, P. Moulin, and G. Pieroni. 2010. Avis de l'Agence française de sécurité sanitaire des aliments relatif à l'actualisation des apports nutritionnels conseillés pour les acides gras. Afssa, saisine n°2006-SA-0359. Accessed Mar. 24, 2011. http://http://www.afssa.fr/Documents/NUT2006sa0359.pdf.
24. Lerch S., Ferlay A., Shingfield K.J., Martin B., Pomiès D., Chilliard Y. Rapeseed or linseed supplements in grass-based diets: Effects on milk fatty acid composition of Holstein cows over two consecutive lactations. J. Dairy Sci 2012, 95:5221-5241.
25. Loor J.J., Ferlay A., Ollier A., Doreau M., Chilliard Y. Relationship among trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oil. J. Dairy Sci 2005, 88:726-740. a.
26. Loor J.J., Ueda K., Ferlay A., Chilliard Y., Doreau M. Biohydrogenation, duodenal flow, and intestinal digestibility of trans fatty acids and conjugated linoleic acids (CLA), in response to dietary forage:concentrate ratio and linseed oil in dairy cows. J. Dairy Sci 2004, 87:2472-2485.
27. Loor J.J., Ueda K., Ferlay A., Chilliard Y., Doreau M. Intestinal flow and digestibility of trans fatty acids and conjugated linoleic acids (CLA) in dairy cows fed a high-concentrate diet supplemented with fish oil, linseed oil, and sunflower oil. Anim. Feed Sci. Technol 2005, 119:203-225. b.
28. Motard-Bélanger A., Charest A., Grenier G., Paquin P., Chouinard Y., Lemieux S., Couture P., Lamarche B. Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease. Am. J. Clin. Nutr 2008, 87:593-599.
29. Petit H.V. Review: Feed intake, milk production and milk composition of dairy cows fed flaxseed. Can. J. Anim. Sci 2010, 90:115-127.
30. Roy A., Chardigny J.M., Bauchart D., Ferlay A., Lorenz S., Durand D., Gruffat D., Faulconnier Y., Sébédio J.L., Chilliard Y. Butters rich either in trans-10-C18:1 or in trans-11-C18:1 plus cis-9, trans-11 CLA differentially affect plasma lipids and aortic fatty streak in experimental atherosclerosis in rabbits. Animal 2007, 1:467-476.
31. Shingfield K.J., Bernard L., Leroux C., Chilliard Y. Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants. Animal 2010, 4:1140-1166.
32. Shingfield K.J., Chilliard Y., Toivonen V., Kairenius P., Givens D.I. Trans fatty acids and bioactive lipids in ruminant milk. Adv. Exp. Med. Biol 2008, 606:3-65.
33. SAS Institute. 2003. SAS/STAT User's Guide. Version 9.1. SAS Institute Inc., Cary, NC.
34. Sukhija P.S., Palmquist D.L. Rapid method for determination of total fatty acid content and composition of feedstuffs and feces. J. Agric. Food Chem 1988, 36:1202-1206.
35. Van Soest P.J., Robertson J.B., Lewis B.A. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci 1991, 74:3583-3597.
36. Veissier I. Expérimentation animale: Biologie, éthique, réglementation. INRA Prod. Anim 1999, 12:365-375.
37. Vlaeminck B., Fievez V., Cabrita A.R.J., Fonseca A.J.M., Dewhurst R.J. Factors affecting odd- and branched-chain fatty acids in milk: A review. Anim. Feed Sci. Technol 2006, 131:389-417.