Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile

Small Ruminant Research

Volumn 102, Issue 2-3, 2012, Pages 142-150

  Renna, Manuela ^a   Cornale, Paolo ^a   Lussiana, Carola ^a   Malfatto, Vanda ^a   Fortina, Riccardo ^a   Mimosi, Antonio ^a   Battaglini, Luca Maria ^a  

^a Dipartimento di Scienze Zootecniche   (Italy)

Author keywords

Dairy ewes; Fatty acids; Milk quality; Milk yield; Pea seeds

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); GLYCINE MAX; HELIANTHUS; HORDEUM; MEDICAGO SATIVA; OVIS ARIES; PISUM SATIVUM;

EID: 84857921547     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2011.07.007     Document Type: Article

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