Effect of plant oils in the diet on performance and milk fatty acid composition in goats fed diets based on grass hay or maize silage

British Journal of Nutrition

Volumn 101, Issue 2, 2009, Pages 213-224

  Bernard, Laurence ^a   Shingfield, Kevin J ^b   Rouel, Jacques ^a   Ferlay, Anne ^a   Chilliard, Yves ^a  

^a UMR1213 HERBIVORES   (France)

^b ANIMAL PRODUCTION RESEARCH   (Finland)

Author keywords

Conjugated linoleic acid; Goats' milk; Plant oils; Trans fatty acids

Indexed keywords

LINSEED OIL; MILK FAT; SATURATED FATTY ACID; SUNFLOWER OIL; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FAT CONTENT; FATTY ACID ANALYSIS; FATTY ACID METABOLISM; FATTY ACID SYNTHESIS; FEMALE; GOAT; GRASS; LIPID COMPOSITION; MAIZE; MILK PRODUCTION; NONHUMAN; NUTRITIONAL VALUE; PRINCIPAL COMPONENT ANALYSIS;

ANIMAL FEED; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ESTERIFICATION; FATTY ACIDS; FEMALE; GOATS; LACTATION; LINOLEIC ACIDS, CONJUGATED; LINSEED OIL; LIPIDS; MILK; PLANT OILS; POACEAE; SILAGE; ZEA MAYS;

CAPRA; CAPRA HIRCUS; HELIANTHUS; HYPHOMICROBIUM-LIKE ORGANISM; ZEA MAYS;

EID: 67449144021     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508006533     Document Type: Article

References (47)

1. Barrionuevo M, Lopez Aliaga I, Alferez MJ, Mesa E, Nestares T & Campos MS (2003) Beneficial effect of goat milk on bio-availability of copper, zinc and selenium in rats. J Physiol Biochem 59, 111-118.
2. Chilliard Y, Rouel J, Ferlay A, Bernard L, Gaborit P, Raynal-Ljutovac K, Lauret A & Leroux C (2006) Optimising goat's milk and cheese fatty acid composition. In Improving the Fat Content of Foods, pp. 281-312 [C Williams and J Buttriss, editors]. Cambridge, UK: Woodhead Publishing Limited.
3. Parodi PW (2005) Dairy product consumption and the risk of breast cancer. J Am Coll Nutr 24, 556S-568S.
4. Wahle KW, Heys SD & Rotondo D (2004) Conjugated linoleic acids: Are they beneficial or detrimental to health? Prog Lipid Res 43, 553-587.
5. Chilliard Y, Glasser F, Ferlay A, Bernard L, Rouel J & Doreau M (2007) Diet, rumen biohydrogenation, cow and goat milk fat nutritional quality. Eur J Lipid Sci Tech 109, 828-855.
6. Mensink RP, Zock PL, Kester AD & Katan MB (2003) Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: A meta-analysis of 60 controlled trials. Am J Clin Nutr 77, 1146-1155.
7. Shingfield KJ, Chilliard Y, Toivonen V, Kairenius P & Givens DI (2008) Trans fatty acids and bioactive lipids in ruminant milk. Adv Exp Med Biol 606, 3-65.
8. Jensen RG (2002) The composition of bovine milk lipids: January 1995 to December 2000. J Dairy Sci 85, 295-350.
9. Chilliard Y, Ferlay A, Rouel J & Lamberet G (2003) A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis. J Dairy Sci 86, 1751-1770.
10. Dewhurst RJ, Shingfield KJ, Lee MRF & Scolan ND (2006) Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems. Anim Feed Sci Tech 131, 168-206.
11. Vlaeminck B, Fievez V, Cabrita ARJ, Fonseca AJM & Dewhurst RJ (2006) Factors affecting odd- and branched-chain fatty acids in milk: A review. Anim Feed Sci Tech 131, 389-417.
12. Palmquist DL, Beaulieu AD & Barbano DM (1993) Feed and animal factors influencing milk fat composition. J Dairy Sci 76, 1753-1771.
13. Chilliard Y & Ferlay A (2004) Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties. Reprod Nutr Dev 44, 467-492.
14. Hartfoot CG & Hazlewood GP (1988) Lipid metabolism in the rumen. In The Rumen Microbial Ecosystem, pp. 285-322 [PN Hobson, editor]. Amsterdam: Elsevier Science Publishers.
15. Mosley EE, Shafii B, Moate PJ & McGuire MA (2006) Cis-9, trans-11 conjugated linoleic acid is synthesized directly from vaccenic acid in lactating dairy cattle. J Nutr 136, 570-575.
16. Shingfield KJ, Ahvenjarvi S, Toivonen V, Vanhatalo A & Huhtanen P (2007) Transfer of absorbed cis-9, trans-11 conjugated linoleic acid into milk is biologically more efficient than endogenous synthesis from absorbed vaccenic acid in lactating cows. J Nutr 137, 1154-1160.
17. Bauman DE & Griinari JM (2003) Nutritional regulation of milk fat synthesis. Annu Rev Nutr 23, 203-227.
18. Shingfield KJ, Reynolds CK, Lupoli B, Toivonen V, Yurawecz MP, Delmonte P, Griinari JM, Grandison AS & Beever DE (2005) Effect of forage type and proportion of concentrate in diet on milk fatty acid composition in cows fed sunflower oil and fish oil. Anim Sci 80, 225-238.
19. Roy A, Ferlay A, Shingfield KJ & Chilliard Y (2006) Examination of the persistency of milk fatty acid composition responses to plant oils in cows fed different basal diets, with particular emphasis on trans C18:1 fatty acids and isomers of conjugated linoleic acid. Anim Sci 82, 479-492.
20. Roncada P, Gaviraghi A, Liberatori S, Canas B, Bini L & Greppi GF (2002) Identification of caseins in goat milk. Proteomics 2, 723-726.
21. Grosclaude F, Ricardeau G, Martin P, Remeuf F, Vassal L & Bouillon J (1994) Du gène au fromage: Le polymorphisme de la caséine αS1 caprine, ses effets, son évolution (From gene to cheese: The caprine casein αS1 polymorphism, its effects and evolution). INRA Prod Anim 7, 3-19.
22. Chilliard Y, Rouel J & Leroux C (2006) Goat's α-s1 casein genotype influences its milk fatty acid composition and D-9 desaturation ratios. Anim Feed Sci Tech 131, 474-487.
23. Jarrige R (1989) Ruminant nutrition. In Recommended Allowance and Feed Table. Paris: INRA.
24. Association of Official Analytical Chemists (1997) Official Methods of Analysis, 16th ed. Gaithersburg, MD: AOAC International.
25. Folch J, Lees M & Sloane Stanley GH (1957) A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem 226, 497-509.
26. Loor JJ, Ferlay A, Ollier A, Doreau M & Chilliard Y (2005) Relationship among trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oil. J Dairy Sci 88, 726-740.
27. Glass RL (1971) Alcoholysis, saponification and the preparation of fatty acid methyl esters. Lipids 6, 919-925.
28. Shingfield KJ, Reynolds CK, Hervas G, Griinari JM, Grandison AS & Beever DE (2006) Examination of the persistency of milk fatty acid composition responses to fish oil and sunflower oil in the diet of dairy cows. J Dairy Sci 89, 714-732.
29. Shingfield KJ, Ahvenjärvi S, Toivonen V, Ärölä A, Nurmela KV, Huhtanen P & Griinari JM (2003) Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows. Anim Sci 77, 165-179.
30. Shingfield KJ & Griinari JM (2007) Role of biohydrogenation intermediates in milk fat depression. Eur J Lipid Sci Tech 109 799-816.
31. Bernard L, Rouel J, Leroux C, Ferlay A, Faulconnier Y, Legrand P & Chilliard Y (2005) Mammary lipid metabolism and milk fatty acid secretion in alpine goats fed vegetable lipids. J Dairy Sci 88 1478-1489.
32. Collomb M, Sieber R & Butikofer U (2004) CLA isomers in milk fat from cows fed diets with high levels of unsaturated fatty acids. Lipids 39, 355-364.
33. Rego OA, Rosa HJD, Portugal PV, Franco T, Vouzela CM, Borba AES & Bessa RJB (2005) The effects of supplementation with sunflower and soybean oils on the fatty acid profile of milk fat from grazing dairy cows. Anim Res 54, 17-24.
34. Bernard L, Leroux C & Chilliard Y (2008) Expression and nutritional regulation of lipogenic genes in the ruminant lactating mammary gland. Adv Exp Med Biol 606, 67-108.
35. Perfield JW II, Lock AL, Griinari JM, Sæbø A, Delmonte P, Dwyer DA & Bauman DE (2007) Trans-9, cis-11 conjugated linoleic acid reduces milk fat synthesis in lactating dairy cows. J Dairy Sci 90, 2211-2218.
36. Loor JJ, Ueda K, Ferlay A, Chilliard Y & Doreau M (2004) Biohydrogenation, duodenal flow, and intestinal digestibility of trans fatty acids and conjugated linoleic acids in response to dietary forage:cOncentrate ratio and linseed oil in dairy cows. J Dairy Sci 87, 2472-2485.
37. Shingfield KJ, Ahvenjärvi S, Toivonen V, Vanhatalo A, Huhtanen P & Griinari JM (2008) Effect of incremental levels of sunflower-seed oil in the diet on ruminal lipid metabolism in lactating cows. Br J Nutr 99, 971-983.
38. Domingue BM, Dellow DW & Barry TN (1991) The efficiency of chewing during eating and ruminating in goats and sheep. Br J Nutr 65 355-363.
39. Vlaeminck B, Fievez V, Demeyer D & Dewhurst RJ (2006) Effect of forage:cOncentrate ratio on fatty acid composition of rumen bacteria isolated from ruminal and duodenal digesta. J Dairy Sci 89, 2668-2678.
40. de Andrade PV & Schmidely P (2005) Effect of duodenal infusion of trans10, cis12-CLA on milk performance and milk fatty acid profile in dairy goats fed high or low concentrate diet in combination with rolled canola seed. Reprod Nutr Dev 46, 31-48.
41. Baumgard LH, Corl BA, Dwyer DA, Sæbö A & Bauman DE (2000) Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis. Am J Physiol Regul Integr Comp Physiol 278, R179-R184.
42. Loor JJ & Herbein JH (2003) Reduced fatty acid synthesis and desaturation due to exogenous trans10, cis12-CLA in cows fed oleic or linoleic oil. J Dairy Sci 86, 1354-1369.
43. Baumgard LH, Matitashvili E, Corl BA, Dwyer DA & Bauman DE (2002) Trans-10, cis-12 conjugated linoleic acid decreases lipogenic rates and expression of genes involved in milk lipid synthesis in dairy cows. J Dairy Sci 85, 2155-2163.
44. Sæbø A, Sæbø PC, Griinari JM & Shingfield KJ (2005) Effect of abomasal infusions of geometric isomers of 10,12 conjugated linoleic acid on milk fat synthesis in dairy cows. Lipids 40, 823-832.
45. Destaillats F, Trottier JP, Galvez JM & Angers P (2005) Analysis of α-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acids. J Dairy Sci 88, 3231-3239.
46. Glasser F, Doreau M, Ferlay A, Loor J & Chilliard Y (2007) Milk fatty acids: Mammary synthesis could limit transfer from duodenum in cows. Eur J Lipid Sci Tech 109, 817-827.
47. Kraft J, Collomb M, Mockel P, Sieber R & Jahreis G (2003) Differences in CLA isomer distribution of cow's milk lipids. Lipids 38, 657-664.