Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures

Journal of Dairy Science

Volumn 94, Issue 3, 2011, Pages 1132-1145

  Coppa, M ^a,b   Ferlay, A ^a   Monsallier, F ^c   Verdier Metz, I ^c   Pradel, P ^d   Didienne, R ^c   Farruggia, A ^a   Montel, M C ^c   Martin, B ^a  

^a UMR1213 HERBIVORES   (France)

^b UNIVERSITY OF TURIN   (Italy)

^c CEMAGREF   (France)

^d UE 1296 Unité Expérimentale des Monts d'Auvergne   (France)

Author keywords

Cheese appearance; Cheese texture; Milk fatty acid; Upland pasture

Indexed keywords

FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATTLE; CHEESE; CHEMISTRY; CLINICAL TRIAL; DIET; FEMALE; METABOLISM; MILK; PHYSIOLOGY; POACEAE;

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; CHEESE; DIET; FATTY ACIDS; FEMALE; MILK; POACEAE;

EID: 79951693020     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3510     Document Type: Article

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