Animal performance and milk fatty acid profile of dairy goats fed diets with different unsaturated plant oils

Journal of Dairy Science

Volumn 94, Issue 11, 2011, Pages 5359-5368

  Martinez Marin A L ^a   Gomez Cortes P ^b,c   Gomez Castro A G ^a   Juarez M ^b   Perez Alba L M ^a   Perez Hernandez M ^a   de la Fuente, M A ^b  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^c Cornell University ^*  (United States)

Author keywords

Fatty acid profile; Goat milk; Plant oil

Indexed keywords

FATTY ACID; UNSATURATED FATTY ACID; VEGETABLE OIL;

ANIMAL; ANIMAL DISEASE; ARTICLE; CHEMISTRY; DIET; FEMALE; GOAT; LACTATION; METABOLISM; MILK; PHYSIOLOGY; SECRETION;

ANIMALS; DIET; FATS, UNSATURATED; FATTY ACIDS; FEMALE; GOATS; LACTATION; MILK; PLANT OILS;

ANIMALIA; CAPRA HIRCUS; HELIANTHUS; MEDICAGO SATIVA;

EID: 80054935048     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4569     Document Type: Article

References (58)

1. AbuGhazaleh A.A., Jacobson B.N. The effect of pH and polyunsaturated C18 fatty acid source on the production of vaccenic acid and conjugated linoleic acids in ruminal cultures incubated with docosahexaenoic acid. Anim. Feed Sci. Technol. 2007, 136:11-22.
2. AbuGhazaleh A.A., Riley M.B., Thies E.E., Jenkins T.C. Dilution rate and pH effects on the conversion of oleic acid to trans C18:1 positional isomers in continuous culture. J. Dairy Sci. 2005, 88:4334-4341.
3. Akraim F., Nicot M.C., Juaneda P., Enjalbert F. Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed. Animal 2007, 1:835-843.
4. Official Methods of Analysis 2006, AOAC, AOAC Int., Gaithersburg, MD. 18th ed. 1st rev.
5. Bauman, D. E., L. H. Baumgard, B. A. Corl, and J. M. Griinari. 1999. Biosynthesis of conjugated linoleic acid in ruminants. Proc. Am. Soc. Anim. Sci. Annu. Mtg. 1999. Accessed Feb. 28, 2010. http://www.asas.org/jas/symposia/proceedings/0937.pdf.
6. Bauman D.E., Davis C.L. Biosynthesis of milk fat. Lactation: A Comprehensive Treatise 1974, 2:31-75. Academic Press, New York, NY.
7. Bernard L., Bonnet M., Leroux C., Shingfield K.J., Chilliard Y. Effect of sunflower-seed oil and linseed oil on tissue lipid metabolism, gene expression, and milk fatty acid secretion in Alpine goats fed maize silage-based diets. J. Dairy Sci. 2009, 92:6083-6094.
8. Bernard L., Mouriot J., Rouel J., Glasser F., Capitan P., Pujos-Guillot E., Chardigny J.M., Chilliard Y. Effects of fish oil and starch added to a diet containing sunflower-seed oil on dairy goat performance, milk fatty acid composition and in vivo delta 9-desaturation of C-13 vaccenic acid. Br. J. Nutr. 2010, 104:346-354.
9. Bernard L., Rouel J., Leroux C., Ferlay A., Faulconnier Y., Legrand P., Chilliard Y. Mammary lipid metabolism and milk fatty acid secretion in alpine goats fed plant lipids. J. Dairy Sci. 2005, 88:1478-1489.
10. Bernard L., Shingfield K.J., Rouel J., Ferlay A., Chilliard Y. Effect of plant oils in the diet on performance and milk fatty acid composition in goats fed diets based on grass hay or maize silage. Br. J. Nutr. 2009, 101:213-224.
11. Bodas R., Manso T., Mantecón A.R., Juárez M., de la Fuente M.A., Gómez-Cortés P. Comparison of the fatty acid profiles in cheeses from ewes fed diets supplemented with different plant oils. J. Agric. Food Chem. 2010, 58:10493-10502.
12. Bouattour M.A., Casals R., Albanell E., Such X., Caja G. Feeding soybean oil to dairy goats increases conjugated linoleic acid in milk. J. Dairy Sci. 2008, 91:2399-2407.
13. Brown-Crowder I.E., Hart S.P., Cameron M., Sahlu T., Goetsch A.L. Effects of dietary tallow level on performance of Alpine does in early lactation. Small Rumin. Res. 2001, 39:233-241.
14. Chilliard Y., Ferlay A. Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties. Reprod. Nutr. Dev. 2004, 44:467-492.
15. Chilliard Y., Ferlay A., Mansbridge R.M., Doreau M. Ruminant milk fat plasticity: Nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids. Ann. Zootech. 2000, 49:181-205.
16. Chilliard Y., Ferlay A., Rouel J., Lamberet G. A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis. J. Dairy Sci. 2003, 86:1751-1770.
17. Chilliard Y., Ollier A. Alimentation lipidique et métabolisme du tissu adipeux chez les ruminants. Comparaison avec le porc et les rongeurs. INRA Prod. Anim. 1994, 7:293-308.
18. Collomb M., Sieber R., Bütikofer U. CLA isomers in milk fat from cows fed diets with high levels of unsaturated fatty acids. Lipids 2004, 39:355-364.
19. Combe N., Clouet P., Chardigny J.M., Lagarde M., Léger C.L. Trans fatty acids, conjugated linoleic acids, and cardiovascular diseases. Eur. J. Lipid Sci. Technol. 2007, 109:945-953.
20. Côrtes C., da Silva-Kazama D.C., Kazama R., Gagnon N., Benchaar C., Santos G.T.D., Zeoula L.M., Petit H.V. Milk composition, milk fatty acid profile, digestion, and ruminal fermentation in dairy cows fed whole flaxseed and calcium salts of flaxseed oil. J. Dairy Sci. 2010, 93:3146-3157.
21. Destaillats F., Trottier J.P., Galvez J.M.G., Angers P. Analysis of α-linolenic acid biohydrogenation intermediates in milk fat with emphasis of conjugated linolenic acids. J. Dairy Sci. 2005, 88:3231-3239.
22. Drackley J.K., Overton T.R., Ortiz-Gonzalez G., Beaulieu A.D., Barbano D.M., Lynch J.M., Perkins E.G. Responses to increasing amounts of high-oleic sunfl{ligature}ower fatty acids infused into the abomasum of lactating dairy cows. J. Dairy Sci. 2007, 90:5165-5175.
23. Field C.J., Blewett H.H., Proctor S., Vine D. Human health benefits of vaccenic acid. Appl. Physiol. Nutr. Metab. 2009, 34:979-991.
24. Fulco A.J. Fatty acid metabolism in bacteria. Prog. Lipid Res. 1983, 22:133-160.
25. Gómez-Cortés P., Bach A., Luna P., Juárez M., de la Fuente M.A. Extruded linseed on ewes rations improves omega-3 fatty acids and conjugated linoleic acid contents in cheese and milk fat. J. Dairy Sci. 2009, 92:4122-4134.
26. Gómez-Cortés P., Frutos P., Mantecón A.R., Juárez M., de la Fuente M.A., Hervás G. Milk production, conjugated linoleic acid content, and in vitro ruminal fermentation in response to high levels of soybean oil in dairy ewe diet. J. Dairy Sci. 2008, 91:1560-1569.
27. Gómez-Cortés P., Frutos P., Mantecón A.R., Juárez M., de la Fuente M.A., Hervás G. Addition of olive oil to dairy ewe diets: Effect on milk fatty acid profi{ligature}le and animal performance. J. Dairy Sci. 2008, 91:3119-3127.
28. Gómez-Cortés P., Tyburczy C., Brenna J.T., Juárez M., de la Fuente M.A. Characterization of cis-9 trans-11 trans-15 C18:3 in milk fat by GC and covalent adduct chemical ionization tandem MS. J. Lipid Res. 2009, 50:2412-2420.
29. Griinari J.M., Corl B.A., Lacy S.H., Chouinard P.Y., Nurmela K.V.V., Bauman D.E. Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by Δ9 desaturase. J. Nutr. 2000, 130:2285-2291.
30. Harfoot C.G., Hazlewood G.P. Lipid metabolism in the rumen. The Rumen Microbial Ecosystem 1997, 382-426. Blackie Academic & Professional, London, UK. P.N. Hobson (Ed.).
31. Tables de Composition et de Valeur Nutritive des Matières Premières Destinées aux Animaux d'Élevage 2002, INRA, Institut National de la Recherche Agronomique, Paris, France.
32. ISO-IDF. 2002a. Milk fat-Preparation of fatty acid methyl esters. International Standard ISO 15884-IDF 182: 2002. International Dairy Federation, Brussels, Belgium.
33. ISO-IDF. 2002b. Milk fat-Determination of the fatty acid composition by gas-liquid chromatography. International Standard ISO 15885-IDF 184: 2002. International Dairy Federation, Brussels, Belgium.
34. Jenkins T.C., AbuGhazaleh A.A., Freeman S., Thies E.E. The production of 10-hydroxystearic and 10-ketoestearic acids is an alternative route of oleic acid transformation by the ruminal microbiota in cattle. J. Nutr. 2006, 136:926-931.
35. Jouany J.P., Lassalas B., Doreau M., Glasser F. Dynamic features of the rumen metabolism of linoleic acid, linolenic acid and linseed oil measured in vitro. Lipids 2007, 42:351-360.
36. Kraft J., Collomb M., Möckel P., Sieber R., Jahreis G. Differences in CLA isomer distribution of cow's milk lipids. Lipids 2003, 38:657-664.
37. Luna P., Bach A., Juárez M., de la Fuente M.A. Effect of a diet enriched in whole linseed and sunflower oil on goat milk fatty acid composition and conjugated linoleic acid isomer profile. J. Dairy Sci. 2008, 91:20-28.
38. Luna P., Juárez M., de la Fuente M.A. Validation of a rapid milk fat separation method to determine the fatty acid profile by gas chromatography. J. Dairy Sci. 2005, 88:3377-3381.
39. Action Plan for Goat Milk (in Spanish) 2010, MARM (Ministry of the Environment and Rural and Marine Affairs), MARM, Madrid, Spain.
40. McKain N., Shingfield K.J., Wallace R.J. Metabolism of conjugated linoleic acids and 18:1 fatty acids by ruminal bacteria: Products and mechanisms. Microbiology 2010, 156:579-588.
41. Mele M., Serra A., Rafanelli M.R., Conte G., Secchiari P. Effect of forage/concentrate ratio and soybean oil supplementation on milk yield and quality from dairy goats. Ital. J. Anim. Sci. 2005, 4:392-394.
42. Morand-Fehr P., Sauvant D. Nutrition and optimum performance of dairy goats. Livest. Prod. Sci. 1978, 5:203-213.
43. Mosley E.E., Powell G.L., Riley M.B., Jenkins T.C. Microbial biohydrogenation of oleic acid to trans isomers in vitro. J. Lipid Res. 2002, 43:290-296.
44. Nutrient Requirements of Small Ruminants 2007, NRC, National Academy Press, Washington, DC.
45. Nudda A., Battacone G., Fancellu S., Carboni G.A., Pulina G.A. The use of linseed and cottonseed to change the fatty acid profile in early lactation dairy goats. Advanced Nutrition and Feeding Strategies to Improve Sheep and Goat Production 2007, 49-53. CIHEAM-IAMZ, Zaragoza, Spain. A. Priolo, L. Biondi, H. Ben Salem, P. Morand-Fehr (Eds.).
46. Perfield J.W., Lock A.L., Griinari J.M., Saebo A., Delmonte P., Dwyer D.A., Bauman D.E. Trans-9,cis-11 conjugated linoleic acid reduces milk fat synthesis in lactating dairy cows. J. Dairy Sci. 2007, 90:2211-2218.
47. Pottier J., Focant M., Debier C., De Buysser G., Goffe C., Mignolet E., Froidmont E., Larondelle Y. Effect of dietary vitamin E on rumen biohydrogenation pathways and milk fat depression in dairy cows fed high-fat diets. J. Dairy Sci. 2006, 89:685-692.
48. SAS/STAT 9.1 User's Guide 2004, SAS Institute, SAS Institute Inc., Cary, NC.
49. Shingfield K.J., Griinari J.M. Role of biohydrogenation intermediates in milk fat depression. Eur. J. Lipid Sci. Technol. 2007, 109:799-816.
50. Shingfield K.J., Reynolds C.K., Lupoli B., Toivonen V., Yurawecz M.P., Delmonte P., Griinari J.M., Grandison A.S., Bauman D.E. Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower oil and fish oil. Anim. Sci. 2005, 80:225-238.
51. Silva M.M.C., Rodrigues M.T., Branco R.H., Rodrigues C.A.F., Sarmento J.L.R., Queiroz A.C., Silva S.P. Suplementação de lipídios em dietas para cabras em lactação: consumo e eficiência de utilização de nutrientes. R. Bras. Zootec. 2007, 36:257-267.
52. Simopoulos A.P. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp. Biol. Med. (Maywood) 2008, 233:674-688.
53. Teh T.H., Trung L.T., Jia Z.H., Gipson T.A., Ogden K.B., Sweeney T.F. Varying amounts of rumen-inert fat for high producing goats in early lactation. J. Dairy Sci. 1994, 77:253-258.
54. Todaro M., Scatassa M.L., Giaccone P. Multivariate factor analysis of Girgentana goat milk composition. Ital. J. Anim. Sci. 2005, 4:403-410.
55. Ulbricht T.L.V., Southgate D.A.T. Coronary heart disease: Seven dietary factors. Lancet 1991, 338:985-992.
56. Van Soest P.J., Robertson J.B., Lewis A. Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 1991, 74:3583-3597.
57. Vlaeminck B., Fievez V., Tamminga S., Dewhurst R.J., van Vuuren A., De Brabander D., Demeyer D. Milk odd- and branched-chain fatty acids in relation to the rumen fermentation pattern. J. Dairy Sci. 2006, 89:3954-3964.
58. Zumbo A., Chiofalo B., Liotta L., Rundo Sotera A., Chiofalo V. Quantitative and qualitative milk characteristics of Nebrodi goats. S. Afr. J. Anim. Sci. 2004, 34:155-157.