Conjugated Linoleic Acid: Potential Health Benefits as a Functional Food Ingredient

Annual Review of Food Science and Technology

Volumn 7, Issue , 2016, Pages 221-244

  Kim, Jun Ho ^a   Kim, Yoo ^b   Kim, Young Jun ^a   Park, Yeonhwa ^b  

^a Korea University   (South Korea)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Aging; CLA; Conjugated linoleic acid; Obesity

Indexed keywords

AGING OF MATERIALS; ENZYME INHIBITION; FOOD PRODUCTS; HEALTH; ISOMERS; OILS AND FATS;

ANTICANCER COMPONENTS; CLINICAL TRIAL; CONJUGATED LINOLEIC ACID; GLUCOSE HOMEOSTASIS; HEPATIC STEATOSIS; INFLAMMATORY RESPONSE; OBESITY; POTENTIAL HEALTH;

LINOLEIC ACID;

ANTIINFLAMMATORY AGENT; ANTINEOPLASTIC AGENT; CONJUGATED LINOLEIC ACID; FAT; GLUCOSE BLOOD LEVEL;

AGING; ANALYSIS; ANIMAL; ATHEROSCLEROSIS; BODY COMPOSITION; CHEMISTRY; CLINICAL TRIAL (TOPIC); DIET; DRUG EFFECTS; FATTY LIVER; FUNCTIONAL FOOD; GLUCOSE BLOOD LEVEL; HEALTH PROMOTION; HOMEOSTASIS; HUMAN; IMMUNITY; ISOMERISM; METABOLISM; MILK; OBESITY; OXIDATIVE STRESS; SKELETAL MUSCLE;

AGING; ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTINEOPLASTIC AGENTS; ATHEROSCLEROSIS; BLOOD GLUCOSE; BODY COMPOSITION; CLINICAL TRIALS AS TOPIC; DIET; FATS; FATTY LIVER; FUNCTIONAL FOOD; HEALTH PROMOTION; HOMEOSTASIS; HUMANS; IMMUNITY; ISOMERISM; LINOLEIC ACIDS, CONJUGATED; MILK; MUSCLE, SKELETAL; OBESITY; OXIDATIVE STRESS;

EID: 84959079231     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-041715-033028     Document Type: Review

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