Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

European Journal of Lipid Science and Technology

Volumn 109, Issue 8, 2007, Pages 828-855

  Chilliard, Yves ^a,b   Glasser, Frédéric ^a   Ferlay, Anne ^a   Bernard, Laurence ^a   Rouel, Jacques ^a   Doreau, Michel ^a  

^a UMR1213 HERBIVORES   (France)

^b CEMAGREF   (France)

Author keywords

Biohydrogenation intermediates; Diet composition; Fatty acid desaturation; Mammary metabolism; Milk fatty acids

Indexed keywords

BOVIDAE; CAPRA HIRCUS; RODENTIA; ZEA MAYS;

EID: 34548148667     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700080     Document Type: Review

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