Trans-Octadecenoic Acids and Milk Fat Depression in Lactating Dairy Cows

Journal of Dairy Science

Volumn 81, Issue 5, 1998, Pages 1251-1261

  Griinari, J M ^a,c   Dwyer, D A ^a   Mcguire, M A ^a,d   Bauman, Dale E ^a   Palmquist, D L ^b   Nurmela, K V V ^c  

^a Department of Obstetrics Gynecology   (United States)

^b OHIO STATE UNIVERSITY   (United States)

^c VALIO LTD   (Finland)

^d UNIVERSITY OF IDAHO   (United States)

Author keywords

Fat synthesis; Insulin; Milk fat depression; Trans octadecenoic acids

Indexed keywords

EDIBLE OIL; INSULIN; OLEIC ACID;

ANIMAL; ARTICLE; BLOOD; CATTLE; DIET; DIETARY FIBER; FAT INTAKE; FEMALE; FERMENTATION; LACTATION; LIPID METABOLISM; METABOLISM; MILK; PHYSIOLOGY; RUMINANT STOMACH;

ANIMALS; CATTLE; DIET; DIETARY FATS; DIETARY FATS, UNSATURATED; DIETARY FIBER; FEMALE; FERMENTATION; INSULIN; LACTATION; LIPID METABOLISM; MILK; OLEIC ACIDS; RUMEN;

EID: 0032065225     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(98)75686-3     Document Type: Article

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