Dietary fish oil supplements modify ruminal biohydrogenation, alter the flow of fatty acids at the omasum, and induce changes in the ruminal butyrivibrio population in lactating cows

Journal of Nutrition

Volumn 142, Issue 8, 2012, Pages 1437-1448

  Shingfield, Kevin J ^a   Kairenius, Piia ^a   Ärölä, Anu ^a   Paillard, Delphine ^b   Muetzel, Stefan ^b   Ahvenjärvi, Seppo ^a   Vanhatalo, Aila ^a,c   Huhtanen, Pekka ^a,d   Toivonen, Vesa ^a   Griinari, J Mikko ^c,d   Wallace, R John ^b  

^a ANIMAL PRODUCTION RESEARCH   (Finland)

^b ROWETT RESEARCH INSTITUTE   (United Kingdom)

^c UNIVERSITY OF HELSINKI   (Finland)

^d SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BUTYRIC ACID; FATTY ACID; FISH OIL; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; BUTYRIVIBRIO; CHEMICAL COMPOSITION; CONTROLLED STUDY; COW; DIETARY INTAKE; FEMALE; FERMENTATION; FOOD QUALITY; HYDROGENATION; LACTATION; NONHUMAN; NUTRIENT CONTENT; RUMINANT STOMACH; SILAGE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BUTYRIVIBRIO; CATTLE; CROSS-OVER STUDIES; DIET; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS; FEMALE; FISH OILS; LACTATION; OMASUM; POLYMERASE CHAIN REACTION; RUMEN; SENSITIVITY AND SPECIFICITY;

BACTERIA (MICROORGANISMS); BUTYRIVIBRIO;

EID: 84866285822     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.158576     Document Type: Article

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