Effect of fish oil and sunflower oil on rumen fermentation characteristics and fatty acid composition of digesta in ewes fed a high concentrate diet

Journal of Dairy Science

Volumn 93, Issue 10, 2010, Pages 4804-4817

  Toral, P G ^a,b   Shingfield, K J ^b   Hervas G ^a   Toivonen, V ^b   Frutos, P ^a  

^a UNIVERSITY OF LEÓN   (Spain)

^b ANIMAL PRODUCTION RESEARCH   (Finland)

Author keywords

Biohydrogenation; Fish oil; Sheep; Trans fatty acid

Indexed keywords

CIS 9, TRANS 11 CONJUGATED LINOLEIC ACID; CIS-9, TRANS-11-CONJUGATED LINOLEIC ACID; CONJUGATED LINOLEIC ACID; FATTY ACID; FISH OIL; SUNFLOWER OIL; VEGETABLE OIL;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIET; DIET SUPPLEMENTATION; FEMALE; FERMENTATION; METABOLISM; MILK; RUMINANT STOMACH; SHEEP; TIME;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS; FEMALE; FERMENTATION; FISH OILS; LINOLEIC ACIDS, CONJUGATED; MILK; PLANT OILS; RUMEN; SHEEP; TIME FACTORS;

BOVIDAE; HELIANTHUS; OVIS ARIES;

EID: 77956829731     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3300     Document Type: Article

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