메뉴 건너뛰기




Volumn 94, Issue 9, 2011, Pages 4578-4588

Effects of different forage:concentrate ratios in dairy ewe diets supplemented with sunflower oil on animal performance and milk fatty acid profile

Author keywords

Basal diet; Conjugated linoleic acid; Sheep; Trans fatty acid

Indexed keywords

CONJUGATED LINOLEIC ACID; FATTY ACID; MONOUNSATURATED FATTY ACID; SUNFLOWER OIL; VEGETABLE OIL;

EID: 80051725012     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3803     Document Type: Article
Times cited : (31)

References (42)
  • 3
    • 28844497462 scopus 로고    scopus 로고
    • Milk fatty acid composition of dairy cows grazing at two pasture allowances and supplemented with different levels and sources of concentrate
    • Bargo F., Delahoy J.E., Schroeder G.F., Muller L.D. Milk fatty acid composition of dairy cows grazing at two pasture allowances and supplemented with different levels and sources of concentrate. Anim. Feed Sci. Technol. 2006, 125:17-31.
    • (2006) Anim. Feed Sci. Technol. , vol.125 , pp. 17-31
    • Bargo, F.1    Delahoy, J.E.2    Schroeder, G.F.3    Muller, L.D.4
  • 4
    • 77953890446 scopus 로고    scopus 로고
    • Changes in the rumen bacterial community in response to sunflower oil and fish oil supplements in the diet of dairy sheep
    • Belenguer A., Toral P.G., Frutos P., Hervás G. Changes in the rumen bacterial community in response to sunflower oil and fish oil supplements in the diet of dairy sheep. J. Dairy Sci. 2010, 93:3275-3286.
    • (2010) J. Dairy Sci. , vol.93 , pp. 3275-3286
    • Belenguer, A.1    Toral, P.G.2    Frutos, P.3    Hervás, G.4
  • 5
    • 0035343756 scopus 로고    scopus 로고
    • Effects of nutrition on ewes' milk quality
    • Bocquier F., Caja G. Effects of nutrition on ewes' milk quality. Prod. Anim. 2001, 14:129-140.
    • (2001) Prod. Anim. , vol.14 , pp. 129-140
    • Bocquier, F.1    Caja, G.2
  • 6
    • 10344261397 scopus 로고    scopus 로고
    • Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties
    • Chilliard Y., Ferlay A. Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties. Reprod. Nutr. Dev. 2004, 44:467-492.
    • (2004) Reprod. Nutr. Dev. , vol.44 , pp. 467-492
    • Chilliard, Y.1    Ferlay, A.2
  • 7
    • 0041807789 scopus 로고    scopus 로고
    • A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis
    • Chilliard Y., Ferlay A., Rouel J., Lamberet G. A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis. J. Dairy Sci. 2003, 86:1751-1770.
    • (2003) J. Dairy Sci. , vol.86 , pp. 1751-1770
    • Chilliard, Y.1    Ferlay, A.2    Rouel, J.3    Lamberet, G.4
  • 9
    • 0001862575 scopus 로고    scopus 로고
    • Manipulation of milk fat in dairy cows
    • Nottingham Press, Nottingham, UK, P.C. Garnsworthy, J. Wiseman (Eds.)
    • Doreau M., Chilliard Y., Rulquin H., Demeyer D.I. Manipulation of milk fat in dairy cows. Recent Advances in Animal Nutrition 1999, 81-109. Nottingham Press, Nottingham, UK. P.C. Garnsworthy, J. Wiseman (Eds.).
    • (1999) Recent Advances in Animal Nutrition , pp. 81-109
    • Doreau, M.1    Chilliard, Y.2    Rulquin, H.3    Demeyer, D.I.4
  • 10
    • 70349285017 scopus 로고    scopus 로고
    • Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture
    • Fuentes M.C., Calsamiglia S., Cardozo P.W., Vlaeminck B. Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture. J. Dairy Sci. 2009, 92:4456-4466.
    • (2009) J. Dairy Sci. , vol.92 , pp. 4456-4466
    • Fuentes, M.C.1    Calsamiglia, S.2    Cardozo, P.W.3    Vlaeminck, B.4
  • 11
    • 70349301944 scopus 로고    scopus 로고
    • Extruded linseed on ewes rations improves omega-3 fatty acids and conjugated linoleic acid contents in cheese and milk fat
    • Gómez-Cortés P., Bach A., Luna P., Juárez M., de la Fuente M.A. Extruded linseed on ewes rations improves omega-3 fatty acids and conjugated linoleic acid contents in cheese and milk fat. J. Dairy Sci. 2009, 92:4122-4134.
    • (2009) J. Dairy Sci. , vol.92 , pp. 4122-4134
    • Gómez-Cortés, P.1    Bach, A.2    Luna, P.3    Juárez, M.4    de la Fuente, M.A.5
  • 13
    • 42449121410 scopus 로고    scopus 로고
    • Milk production, CLA content and in vitro ruminal fermentation in response to high levels of soybean oil in dairy ewe diet
    • Gómez-Cortés P., Hervás G., Mantecón A.R., Juárez M., de la Fuente M.A., Frutos P. Milk production, CLA content and in vitro ruminal fermentation in response to high levels of soybean oil in dairy ewe diet. J. Dairy Sci. 2008, 91:1560-1569.
    • (2008) J. Dairy Sci. , vol.91 , pp. 1560-1569
    • Gómez-Cortés, P.1    Hervás, G.2    Mantecón, A.R.3    Juárez, M.4    de la Fuente, M.A.5    Frutos, P.6
  • 14
    • 0000769026 scopus 로고    scopus 로고
    • Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants
    • AOCS Press, Champaign, IL
    • Griinari J.M., Bauman D.E. Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants. Advances in CLA Research 1999, Volume 1:180-200. AOCS Press, Champaign, IL.
    • (1999) Advances in CLA Research , vol.1 , pp. 180-200
    • Griinari, J.M.1    Bauman, D.E.2
  • 15
    • 0002277002 scopus 로고    scopus 로고
    • Lipid metabolism in the rumen
    • Elsevier, New York, NY, P.M. Hobson (Ed.)
    • Harfoot C.G., Hazelwood G.P. Lipid metabolism in the rumen. The Rumen Microbial Ecosystem 1997, 382-426. Elsevier, New York, NY. P.M. Hobson (Ed.).
    • (1997) The Rumen Microbial Ecosystem , pp. 382-426
    • Harfoot, C.G.1    Hazelwood, G.P.2
  • 16
    • 57049095400 scopus 로고    scopus 로고
    • Effect of diet supplementation with sunflower oil in milk production, fatty acid profile and ruminal fermentation in lactating ewes
    • Hervás G., Luna P., Mantecón A.R., Castañares N., de la Fuente M.A., Juárez M., Frutos P. Effect of diet supplementation with sunflower oil in milk production, fatty acid profile and ruminal fermentation in lactating ewes. J. Dairy Res. 2008, 75:399-405.
    • (2008) J. Dairy Res. , vol.75 , pp. 399-405
    • Hervás, G.1    Luna, P.2    Mantecón, A.R.3    Castañares, N.4    de la Fuente, M.A.5    Juárez, M.6    Frutos, P.7
  • 21
    • 80051720110 scopus 로고    scopus 로고
    • ISO. Animal feeding stuffs-Determination of nitrogen content and calculation of crude protein content-Part 2: Block digestion and steam distillation method. International Standard ISO 5983-2:2005. International Organization for Standardization (ISO), Geneva, Switzerland.
    • ISO. 2005. Animal feeding stuffs-Determination of nitrogen content and calculation of crude protein content-Part 2: Block digestion and steam distillation method. International Standard ISO 5983-2:2005. International Organization for Standardization (ISO), Geneva, Switzerland.
    • (2005)
  • 22
    • 0031229817 scopus 로고    scopus 로고
    • Effect of dietary forage concentration and buffer addition on duodenal flow of trans-C18:1 fatty acids and milk fat production in dairy cows
    • Kalscheur K.F., Teter B.B., Piperova L.S., Erdman R.A. Effect of dietary forage concentration and buffer addition on duodenal flow of trans-C18:1 fatty acids and milk fat production in dairy cows. J. Dairy Sci. 1997, 80:2104-2114.
    • (1997) J. Dairy Sci. , vol.80 , pp. 2104-2114
    • Kalscheur, K.F.1    Teter, B.B.2    Piperova, L.S.3    Erdman, R.A.4
  • 23
    • 0035432245 scopus 로고    scopus 로고
    • Effect of forage:concentrate ratio on ruminal digestion and duodenal flow of fatty acids in ewes
    • Kucuk O., Hess B.W., Ludden P.A., Rule D.C. Effect of forage:concentrate ratio on ruminal digestion and duodenal flow of fatty acids in ewes. J. Anim. Sci. 2001, 79:2233-2240.
    • (2001) J. Anim. Sci. , vol.79 , pp. 2233-2240
    • Kucuk, O.1    Hess, B.W.2    Ludden, P.A.3    Rule, D.C.4
  • 24
    • 77949921627 scopus 로고    scopus 로고
    • Biosynthesis and biological activity of rumenic acid: A natural CLA isomer
    • The Oily Press, Bridgwater, UK, F. Destaillats, J.L. Sébédio, F. Dionisi, J.M. Chardigny (Eds.)
    • Lock A.L., Kraft J., Rice B.H., Bauman D.E. Biosynthesis and biological activity of rumenic acid: A natural CLA isomer. Trans Fatty Acids in Human Nutrition 2009, 195-230. The Oily Press, Bridgwater, UK. F. Destaillats, J.L. Sébédio, F. Dionisi, J.M. Chardigny (Eds.).
    • (2009) Trans Fatty Acids in Human Nutrition , pp. 195-230
    • Lock, A.L.1    Kraft, J.2    Rice, B.H.3    Bauman, D.E.4
  • 25
    • 27744502008 scopus 로고    scopus 로고
    • Validation of a rapid milk fat separation method to determine the fatty acid profile by gas chromatography
    • Luna P., Juárez M., de la Fuente M.A. Validation of a rapid milk fat separation method to determine the fatty acid profile by gas chromatography. J. Dairy Sci. 2005, 88:3377-3381.
    • (2005) J. Dairy Sci. , vol.88 , pp. 3377-3381
    • Luna, P.1    Juárez, M.2    de la Fuente, M.A.3
  • 26
    • 77952543123 scopus 로고    scopus 로고
    • Effect of forage:concentrate ratio on the quality of ewe's milk, especially on milk fat globules characteristics and fatty acids composition
    • Martini M., Liponi G.B., Salari F. Effect of forage:concentrate ratio on the quality of ewe's milk, especially on milk fat globules characteristics and fatty acids composition. J. Dairy Res. 2010, 77:239-244.
    • (2010) J. Dairy Res. , vol.77 , pp. 239-244
    • Martini, M.1    Liponi, G.B.2    Salari, F.3
  • 27
    • 33746890236 scopus 로고    scopus 로고
    • Effect of forage/concentrate ratio and soybean oil supplementation on milk yield, and composition from Sarda ewes
    • Mele M., Buccioni A., Petacchi F., Serra A., Banni S., Antongiovanni M., Secchiari P. Effect of forage/concentrate ratio and soybean oil supplementation on milk yield, and composition from Sarda ewes. Anim. Res. 2006, 55:273-285.
    • (2006) Anim. Res. , vol.55 , pp. 273-285
    • Mele, M.1    Buccioni, A.2    Petacchi, F.3    Serra, A.4    Banni, S.5    Antongiovanni, M.6    Secchiari, P.7
  • 29
    • 0036189439 scopus 로고    scopus 로고
    • Microbial biohydrogenation of oleic acid to trans isomers in vitro
    • Mosley E.E., Powell G.L., Riley M.B., Jenkins T.C. Microbial biohydrogenation of oleic acid to trans isomers in vitro. J. Lipid Res. 2002, 43:290-296.
    • (2002) J. Lipid Res. , vol.43 , pp. 290-296
    • Mosley, E.E.1    Powell, G.L.2    Riley, M.B.3    Jenkins, T.C.4
  • 30
    • 33646120327 scopus 로고    scopus 로고
    • Biosynthesis of conjugated linoleic acid in ruminants and humans
    • Elsevier Academic Press, San Diego, CA
    • Palmquist D.L., Lock A.L., Shingfield K.J., Bauman D.E. Biosynthesis of conjugated linoleic acid in ruminants and humans. Advances in Food and Nutrition Research 2005, Vol. 50:179-217. Elsevier Academic Press, San Diego, CA.
    • (2005) Advances in Food and Nutrition Research , vol.50 , pp. 179-217
    • Palmquist, D.L.1    Lock, A.L.2    Shingfield, K.J.3    Bauman, D.E.4
  • 31
    • 0036276828 scopus 로고    scopus 로고
    • Duodenal and milk trans octadecenoic acid and conjugated linoleic acid (CLA) isomers indicate that postabsorptive synthesis is the predominant source of cis-9-containing CLA in lactating dairy cows
    • Piperova L.S., Sampugna J., Teter B.B., Kalscheur K.F., Yurawecz M.P., Ku Y., Morehouse K.M., Erdman R.A. Duodenal and milk trans octadecenoic acid and conjugated linoleic acid (CLA) isomers indicate that postabsorptive synthesis is the predominant source of cis-9-containing CLA in lactating dairy cows. J. Nutr. 2002, 132:1235-1241.
    • (2002) J. Nutr. , vol.132 , pp. 1235-1241
    • Piperova, L.S.1    Sampugna, J.2    Teter, B.B.3    Kalscheur, K.F.4    Yurawecz, M.P.5    Ku, Y.6    Morehouse, K.M.7    Erdman, R.A.8
  • 32
    • 33750605299 scopus 로고    scopus 로고
    • Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk
    • Pulina G., Nudda A., Battacone G., Cannas A. Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk. Anim. Feed Sci. Technol. 2006, 131:255-291.
    • (2006) Anim. Feed Sci. Technol. , vol.131 , pp. 255-291
    • Pulina, G.1    Nudda, A.2    Battacone, G.3    Cannas, A.4
  • 33
    • 15944429721 scopus 로고    scopus 로고
    • The effects of supplementation with sunflower and soybean oils on the fatty acid profile of milk fat from grazing dairy cows
    • Rego O.A., Rosa H.J.D., Portugal P.V., Franco T., Vouzela C.M., Borba A.E.S., Bessa R.J.B. The effects of supplementation with sunflower and soybean oils on the fatty acid profile of milk fat from grazing dairy cows. Anim. Res. 2005, 54:17-24.
    • (2005) Anim. Res. , vol.54 , pp. 17-24
    • Rego, O.A.1    Rosa, H.J.D.2    Portugal, P.V.3    Franco, T.4    Vouzela, C.M.5    Borba, A.E.S.6    Bessa, R.J.B.7
  • 34
    • 33847791919 scopus 로고    scopus 로고
    • Examination of the persistency of milk fatty acid composition responses to plant oils in cows given different basal diets, with particular emphasis on trans-C18:1 fatty acids and isomers of conjugated linoleic acid
    • Roy A., Ferlay A., Shingfield K.J., Chilliard Y. Examination of the persistency of milk fatty acid composition responses to plant oils in cows given different basal diets, with particular emphasis on trans-C18:1 fatty acids and isomers of conjugated linoleic acid. Anim. Sci. 2006, 82:479-492.
    • (2006) Anim. Sci. , vol.82 , pp. 479-492
    • Roy, A.1    Ferlay, A.2    Shingfield, K.J.3    Chilliard, Y.4
  • 35
    • 2142651675 scopus 로고    scopus 로고
    • Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets
    • Sackmann J.R., Duckett S.K., Gillis M.H., Realini C.E., Parks A.H., Eggelston R.B. Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets. J. Anim. Sci. 2003, 81:3174-3181.
    • (2003) J. Anim. Sci. , vol.81 , pp. 3174-3181
    • Sackmann, J.R.1    Duckett, S.K.2    Gillis, M.H.3    Realini, C.E.4    Parks, A.H.5    Eggelston, R.B.6
  • 36
    • 33846837169 scopus 로고    scopus 로고
    • Influence of type of diet on the fat constituents of goat and sheep milk
    • Sanz-Sampelayo R., Chilliard Y., Schmidely P., Boza J. Influence of type of diet on the fat constituents of goat and sheep milk. Small Rumin. Res. 2007, 68:42-67.
    • (2007) Small Rumin. Res. , vol.68 , pp. 42-67
    • Sanz-Sampelayo, R.1    Chilliard, Y.2    Schmidely, P.3    Boza, J.4
  • 38
    • 32444437586 scopus 로고    scopus 로고
    • Examination of the persistency of milk fatty acid composition responses to fish oil and sunflower oil in the diet of dairy cows
    • Shingfield K.J., Reynolds C.K., Hervás G., Griinari J.M., Grandison A.S., Beever D.E. Examination of the persistency of milk fatty acid composition responses to fish oil and sunflower oil in the diet of dairy cows. J. Dairy Sci. 2006, 89:714-732.
    • (2006) J. Dairy Sci. , vol.89 , pp. 714-732
    • Shingfield, K.J.1    Reynolds, C.K.2    Hervás, G.3    Griinari, J.M.4    Grandison, A.S.5    Beever, D.E.6
  • 39
    • 77949972176 scopus 로고    scopus 로고
    • Milk fatty acid profile and dairy sheep performance in response to diet supplementation with sunflower oil plus incremental levels of marine algae
    • Toral P.G., Hervás G., Gómez-Cortés P., Frutos P., Juárez M., de la Fuente M.A. Milk fatty acid profile and dairy sheep performance in response to diet supplementation with sunflower oil plus incremental levels of marine algae. J. Dairy Sci. 2010, 93:1655-1667.
    • (2010) J. Dairy Sci. , vol.93 , pp. 1655-1667
    • Toral, P.G.1    Hervás, G.2    Gómez-Cortés, P.3    Frutos, P.4    Juárez, M.5    de la Fuente, M.A.6
  • 40
    • 77949998369 scopus 로고    scopus 로고
    • Changes in milk fatty acid profile and animal performance in response to fish oil supplementation, alone or in combination with sunflower oil, in dairy ewes
    • Toral P.G., Frutos P., Hervás G., Gómez-Cortés P., Juárez M., de la Fuente M.A. Changes in milk fatty acid profile and animal performance in response to fish oil supplementation, alone or in combination with sunflower oil, in dairy ewes. J. Dairy Sci. 2010, 93:1604-1615.
    • (2010) J. Dairy Sci. , vol.93 , pp. 1604-1615
    • Toral, P.G.1    Frutos, P.2    Hervás, G.3    Gómez-Cortés, P.4    Juárez, M.5    de la Fuente, M.A.6
  • 41
    • 56249120634 scopus 로고    scopus 로고
    • Comparative study between sheep and goats on rumenic acid and vaccenic acid in milk fat under the same dietary treatments
    • Tsiplakou E., Zervas G. Comparative study between sheep and goats on rumenic acid and vaccenic acid in milk fat under the same dietary treatments. Livest. Sci. 2008, 119:87-94.
    • (2008) Livest. Sci. , vol.119 , pp. 87-94
    • Tsiplakou, E.1    Zervas, G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.