Comparison of the fatty acid profiles in cheeses from ewes fed diets supplemented with different plant oils

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 19, 2010, Pages 10493-10502

  Bodas, Raúl ^a   Manso, Teresa ^b   Mantecón, Angel R ^a   Juárez, Manuela ^c   De La Fuente, Miguel Ángel ^c   Gómez Cortés, Pilar ^c  

^a Instituto de Ganadería de Montana   (Spain)

^b UNIVERSITY OF VALLADOLID   (Spain)

^c INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Cheese; Ewe; Fatty acid; Milk fat; Plant oil

Indexed keywords

CHEESE-MAKING PROCESS; CONTROL VALUES; EWE; FATTY ACID PROFILES; INDEX VALUES; MILK FAT; MILK SAMPLE; PLANT OIL;

DAIRIES; NUTRITION; VEGETABLE OILS;

FATTY ACIDS;

EDIBLE OIL; FATTY ACID; VEGETABLE OIL;

ANIMAL; ARTICLE; CHEESE; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; FEMALE; METABOLISM; MILK; PREGNANCY; SHEEP;

ANIMALS; CHEESE; DIETARY FATS, UNSATURATED; DIETARY SUPPLEMENTS; FATTY ACIDS; FEMALE; MILK; PLANT OILS; PREGNANCY; SHEEP;

GLYCINE MAX;

EID: 78049245928     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101760u     Document Type: Article

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