Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy

Food Additives and Contaminants - Part A

Volumn 26, Issue 6, 2009, Pages 907-917

  de Girolamo, A ^a   Lippolis, V ^a   Nordkvist, E ^b   Visconti, A ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b NATIONAL VETERINARY INSTITUTE   (Sweden)

Author keywords

Deoxynivalenol; FT NIR spectroscopy; PLS regression, discriminant analysis; Wheat

Indexed keywords

VOMITOXIN;

ANALYTIC METHOD; ARTICLE; CALIBRATION; CULTIVAR; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; PARTICLE SIZE; PREDICTION; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; VALIDATION PROCESS; WHEAT;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 70849129463     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030902788946     Document Type: Article

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