Development of a method for the determination of Fusarium fungi on corn using mid-infrared spectroscopy with attenuated total reflection and chemometrics

Analytical Chemistry

Volumn 75, Issue 5, 2003, Pages 1211-1217

  Kos, Gregor ^a   Lohninger, Hans ^a,b   Krska, Rudolf ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b Institute for Analytical Chemistry   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; INFRARED RADIATION; INFRARED SPECTROSCOPY; PARTICLE SIZE ANALYSIS; PROTEINS;

FUSARIUM FUNGI;

FUNGI;

CARBOHYDRATE; ERGOSTEROL; LIPID; PROTEIN; VOMITOXIN;

ANALYTIC METHOD; ARTICLE; ATTENUATION; CARBOHYDRATE ANALYSIS; CHEMOMETRICS; CLUSTER ANALYSIS; CONCENTRATION RESPONSE; CONTROLLED STUDY; CORN; FUNGAL BIOMASS; FUNGAL DETECTION; FUSARIUM; INFRARED SPECTROSCOPY; LIPID ANALYSIS; MEASUREMENT; NONHUMAN; PARTICLE SIZE; PRESSURE; PRINCIPAL COMPONENT ANALYSIS; PROTEIN CONTENT; REPRODUCIBILITY;

ANALYSIS OF VARIANCE; FOOD CONTAMINATION; FUSARIUM; MYCOTOXINS; REFERENCE STANDARDS; SPECTROPHOTOMETRY, INFRARED; TRICHOTHECENES; ZEA MAYS;

EID: 0037356989     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac0260903     Document Type: Article

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