Qualitative method for determination of aflatoxin B1 in nuts

Journal of AOAC International

Volumn 87, Issue 2, 2004, Pages 417-423

  Trullols, Esther ^a   Ruisánchez, Itziar ^a   Rius, F Xavier ^a   Òdena, Marta ^b   Feliu, M Teresa ^b  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b Public Health Laboratory   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; ENZYMES; FOOD PRODUCTS; IMMUNOLOGY; PROBABILITY; TOXICITY;

ANALYTE MEASUREMENT; ENZYME LINKED IMMUNOSORBENT ASSAY (ELISA); PERFORMANCE PARAMETERS; QUANTITATIVE MEASUREMENT;

AFLATOXINS;

AFLATOXIN B1;

ANALYTICAL EQUIPMENT; ARTICLE; CHEMISTRY; NUT;

AFLATOXIN B1; NUTS; REAGENT KITS, DIAGNOSTIC;

EID: 4043069946     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/87.2.417     Document Type: Article

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