On the occurrence of aflatoxin M1 in milk and dairy products

Food and Chemical Toxicology

Volumn 47, Issue 5, 2009, Pages 984-991

  Prandini, A ^a   Tansini, G ^a   Sigolo, S ^a   Filippi, L ^a   Laporta, M ^a   Piva, G ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

AFB1; AFM1; Corn; Dairy products; Milk; Risk factors

Indexed keywords

AFLATOXIN B1; AFLATOXIN M1;

ASPERGILLUS; BUTTER; CHEESE; CORN; CREAM; DAIRY CATTLE; DAIRY PRODUCT; DIETARY INTAKE; FERTILIZATION; FOOD CONTAMINATION; FOOD STORAGE; FUNGUS GROWTH; HARVEST PERIOD; HEAT TREATMENT; HUMAN; IRRIGATION (AGRICULTURE); LOW TEMPERATURE; MILK; NONHUMAN; PEST CONTROL; PLOWING; REVIEW; RISK FACTOR; SILAGE; ANIMAL; ANIMAL FOOD; CATERING SERVICE; CATTLE; CHEMISTRY; DAIRYING; EUROPEAN UNION; FEMALE; FOOD CONTROL; LEGAL ASPECT; METABOLISM; MICROBIOLOGY; SAFETY;

ANIMALIA; ASPERGILLUS; BOS; ZEA MAYS;

AFLATOXIN B1; AFLATOXIN M1; ANIMAL FEED; ANIMALS; CATTLE; CONSUMER PRODUCT SAFETY; DAIRYING; EUROPEAN UNION; FEMALE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD SUPPLY; MILK;

EID: 63149160713     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.10.005     Document Type: Review

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