Evaluation of a modified QuEChERS method for analysis of mycotoxins in rice

Food Chemistry

Volumn 153, Issue , 2014, Pages 44-51

  Koesukwiwat, Urairat ^a   Sanguankaew, Kunaporn ^a   Leepipatpiboon, Natchanun ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Foods analysis; Mycotoxin; QuEChERS; Rice; Tandem mass spectrometry; Ultra high performance liquid chromatography

Indexed keywords

ALUMINA; ALUMINUM OXIDE; ANTIGEN-ANTIBODY REACTIONS; COST EFFECTIVENESS; LIQUIDS; MAGNESIUM COMPOUNDS; MASS SPECTROMETRY; PHASE SEPARATION; SODIUM CHLORIDE;

MYCOTOXIN; QUECHERS; RICE; TANDEM MASS SPECTROMETRY; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ACETONITRILE; CITRIC ACID; LINOLEIC ACID; MAGNESIUM SULFATE; MYCOTOXIN; PALMITIC ACID; SODIUM CHLORIDE; WATER;

ACCURACY; ANTIBODY AFFINITY; ARTICLE; COST EFFECTIVENESS ANALYSIS; FOOD ANALYSIS; LIMIT OF DETECTION; QUECHERS METHOD; RICE; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TOXIN ANALYSIS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

FOODS ANALYSIS; MYCOTOXIN; QUECHERS; RICE; TANDEM MASS SPECTROMETRY; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CHEMICAL FRACTIONATION; FOOD CONTAMINATION; MYCOTOXINS; ORYZA SATIVA; PESTICIDE RESIDUES; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 84891705433     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.12.029     Document Type: Article

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