Fumonisins B1, B2 and B3 in corn products, wheat flour and corn oil marketed in Shandong province of China

Food Additives and Contaminants: Part B Surveillance

Volumn 8, Issue 3, 2015, Pages 169-174

  Li, Fenghua ^a   Jiang, Dafeng ^a,b   Zheng, Fengjia ^a   Chen, Jindong ^a   Li, Wei ^a  

^a Shandong Center for Disease Control and Prevention   (China)

^b SHANDONG UNIVERSITY   (China)

Author keywords

China; corn products; fumonisins; quantitative analysis; tandem mass spectrometry; ultrahigh performance liquid chromatography; wheat flour

Indexed keywords

CHEMICAL ANALYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; VEGETABLE OILS;

CHINA; CORN PRODUCTS; FUMONISINS; TANDEM MASS SPECTROMETRY; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES; WHEAT FLOURS;

TOXIC MATERIALS;

TRITICUM AESTIVUM; ZEA MAYS;

CARCINOGEN; EDIBLE OIL; FUMONISIN; FUMONISIN B1; FUMONISIN B2; FUMONISIN B3; VEGETABLE OIL;

ANALYSIS; CALIBRATION; CHEMISTRY; CHINA; ECONOMICS; ELECTROSPRAY MASS SPECTROMETRY; FLOUR; FOOD CONTAMINATION; FOOD CONTROL; FOOD GRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; MAIZE; PRACTICE GUIDELINE; PROCEDURES; REPRODUCIBILITY; STANDARDS; TANDEM MASS SPECTROMETRY; VALIDATION STUDY;

CALIBRATION; CARCINOGENS, ENVIRONMENTAL; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FATS, UNSATURATED; EDIBLE GRAIN; FLOUR; FOOD CONTAMINATION; FOOD INSPECTION; FUMONISINS; GUIDELINES AS TOPIC; LIMIT OF DETECTION; PLANT OILS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; ZEA MAYS;

EID: 84938749389     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2015.1028480     Document Type: Article

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