Binding of aflatoxin M1 to different protein fractions in ovine and caprine milk

Journal of Dairy Science

Volumn 90, Issue 2, 2007, Pages 532-540

  Barbiroli, A ^a   Bonomi, F ^a   Benedetti, S ^a   Mannino, S ^a   Monti, L ^b   Cattaneo, T ^b   Iametti, S ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Anatoxin M1; Dairy by product; Electronic nose; Goat and ewe milk protein

Indexed keywords

CAPRA; CAPRA HIRCUS; OVIS;

AFLATOXIN M1; CASEIN; MILK PROTEIN; UNCLASSIFIED DRUG; WHEY PROTEIN;

ANIMAL; ARTICLE; CHEESE; CHEMISTRY; DAIRYING; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD HANDLING; GOAT; HEAT; METABOLISM; METHODOLOGY; MILK; PH; SHEEP;

AFLATOXIN M1; ANIMALS; CASEINS; CHEESE; DAIRYING; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD HANDLING; GOATS; HEAT; HYDROGEN-ION CONCENTRATION; MILK; MILK PROTEINS; SHEEP;

EID: 34247855006     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(07)71536-9     Document Type: Article

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