Near infrared spectroscopy for determination of mycotoxins in cereals

Food Control

Volumn 14, Issue 4, 2003, Pages 229-232

  Pettersson, Hans ^a   Åberg, Lena ^b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b Foss   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MYCOTOXIN; VOMITOXIN;

ANALYTICAL ERROR; ARTICLE; CALCULATION; CALIBRATION; CEREAL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATION COEFFICIENT; DILUTION; EUROPE; FLOUR; FOOD ANALYSIS; FUNGAL PLANT DISEASE; FUSARIUM CULMORUM; INSTRUMENTATION; NEAR INFRARED SPECTROSCOPY; PILOT STUDY; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; SCREENING TEST; SEED KERNEL; SPECTRAL SENSITIVITY; STATISTICAL MODEL; WHEAT;

FUSARIUM; FUSARIUM CULMORUM; TRITICUM AESTIVUM;

EID: 0037409926     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(03)00011-2     Document Type: Article

References (4)

1. Dowell F.E. Ram M.S. Seitz L.M. Predicting scab, vomitoxin, and ergosterol in single wheat kernels using near-infrared spectroscopy Cereal Chemistry 76 1999 573-576
2. Dowell, F. E., Ram, M. S., Zhang, N., Herrman, T. J., & Seitz, L. M., (1998). Detection of scab in single wheat kernels using NIR spectroscopy. ASAE Annual International Meeting, Orlando, Florida, USA, 12-16 July, 1998, ASAE Paper no 983062, p. 1-11
3. Pettersson, H. (1998). Intercomparison of Trichothecene analysis and feasability to produce certified calibrants. BCR Information, EU Report EUR 18214 EN, pp. 1-164
4. Trucksess M.W. Page S.W. Wood G.E. Cho T.H. Determination of deoxynivalenol in white flour, whole wheat flour, and bran by solid-phase extraction liquid chromatography: Interlaboratory study Journal of AOAC International 81 1998 880-886