Review of dense phase CO2 technology: Microbial and enzyme inactivation, and effects on food quality

Journal of Food Science

Volumn 71, Issue 1, 2006, Pages

  Damar, Sibel ^a   Balaban, Murat O ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Dense phase CO2; Enzyme inactivation; Microbial inactivation; Non thermal pasteurization; Quality

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 32444431834     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb12397.x     Document Type: Short Survey

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