Quality and filtration characteristics of sugar beet juice obtained by "cold" extraction assisted by pulsed electric field

Journal of Food Engineering

Volumn 106, Issue 2, 2011, Pages 144-151

  Loginova, K ^a,b   Loginov, M ^a,b   Vorobiev, E ^a   Lebovka, N I ^a,b  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b INSTITUTE OF BIOCOLLOID CHEMISTRY   (Ukraine)

Author keywords

Coloration; Extraction; Filtration; Juice quality; Pulsed electric field; Purity; Sucrose; Sugar beet

Indexed keywords

COLORATION; JUICE QUALITY; PULSED ELECTRIC FIELD; PURITY; SUCROSE;

ELECTRIC FIELDS; ELECTRIC PROPERTIES; FILTRATION; SUGAR (SUCROSE); SUGAR BEETS;

SUGARS;

BETA VULGARIS SUBSP. VULGARIS;

EID: 79957713851     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.04.017     Document Type: Article

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