Improving apple juice expression and quality by pulsed electric field on an industrial scale

LWT

Volumn 49, Issue 2, 2012, Pages 245-250

  Turk, Mohammad F ^a,b   Vorobiev, Eugene ^b   Baron, Alain ^a  

^a CEMAGREF   (France)

^b UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

Author keywords

Fruit juice; PEF; Phenolic compounds; Sensory analysis

Indexed keywords

ELECTRIC FIELDS; FRUCTOSE; FRUIT JUICES; GLUCOSE; SENSORY ANALYSIS;

CHEMICAL COMPOSITIONS; DRY MATTERS; ENZYMATIC OXIDATIONS; INDUSTRIAL SCALE; ODOUR INTENSITY; PHENOLIC COMPOUNDS; PULSED ELECTRIC FIELD; SENSORY ATTRIBUTES;

FRUITS;

MALUS X DOMESTICA;

EID: 84865653087     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.07.024     Document Type: Article

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