Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil

Food and Bioprocess Technology

Volumn 6, Issue 6, 2013, Pages 1367-1373

  Abenoza, M ^a   Benito, M ^a   Saldana G ^a   Alvarez I ^a   Raso, J ^a   Sanchez Gimeno A C ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Malaxation; Olive oil; Pulsed electric fields; Yield extraction

Indexed keywords

EXTRACTION YIELD; MALAXATION; OIL EXTRACTION; PEROXIDE VALUE; PULSED ELECTRIC FIELD; PULSED ELECTRIC FIELD TREATMENTS; SENSORY ANALYSIS; VIRGIN OLIVE OIL;

ELECTRIC FIELDS; OLIVE OIL;

EXTRACTION;

EID: 84876944816     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0817-6     Document Type: Article

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