Chamber design and process conditions for pulsed electric field treatment of food

Food Preservation by Pulsed Electric Fields: From Research to Application

Volumn , Issue , 2007, Pages 70-93

  Van den Bosch, H F M ^a  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902558875     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693831.1.70     Document Type: Chapter

References (14)

1. Abram F., Smelt J.P.P.M., Bos R., Wouters P.C. Modeling and optimization of inactivation of Lactobacillus plantarum by pulsed electric field treatment. J. Appl. Microbiol. 2003, 94:571-579.
2. van den Bosch H.F.M., Morshuis P.H.F., Smit J.J. Temperature distribution in fluids treated by Pulsed Electric Fields 2002.
3. van den Bosch H.F.M., Morshuis P.H.F., Smit J.J. Temperature distribution in continuous fluid flows treated by PEF 2002.
4. van den Bosch H.F.M., Morshuis P.H.F., Smit J.J. Temperature distribution in continuous fluid flows treated by PEF, XIII Internat. Symp. on High Voltage (ISH), Delft, Netherlands 2003.
5. Fiala A., Wouters P.C., van den Bosch H.F.M., Creyghton Y.L.M. Coupled Electrical-fluid Model of Pulsed Electric Field Treatment in a Model Food System. Innov. Food Sci. Emerg. Technol. 2001, 2:229-238.
6. Fincan M., DeVito F., Dejmek P. Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment. J. of Food Eng. 2004, 64:381-388.
7. Góngora-Nieto M.M., Pedrow P.D., Swanson B.G., Barbosa-Cánovas G.V. Impact of Air Bubbles in a Dielectric Liquid when Subject to High Field Strengths. Innovative Food Sci. and Emerging Technologies 2002, 4:57-67.
8. Knorr D., Angersbach A. Impact of High-intensity Electric Field Pulses on Plant Membrane Permeabilization. Trends in Food Sci. & Technol. 1998, 9:185-191.
9. Lindgren M., Aronsson K., Galt S., Ohlsson T. Simulation of the Temperature Increase in Pulsed Electric Field (PEF) Continuous Flow Treatment Chambers. Innovative Food Sci. and Emerging Technologies 2002, 3:233-245.
10. Mazurek B., Lubicki P., Staroniewicz Z. Effect of Short HV Pulses on Bacteria and Fungi. IEEE Trans. on Dielectrics and Electrical Insulation 1995, 2(3):418-425.
11. Morren J., Roodenburg B., de Haan S.W.J. Electrochemical Reactions and Electrode Corrosion in Pulsed Electric Field (PEF) Treatment Chambers. Innovative Food Sci. and Emerging Technologies 2003, 4:285-295.
12. van Mourik L.E. Effect of PEF on Particulated Fluids, ATO Rapportage 2000.
13. Qui X., Sharma S., Tuhela L. An Integrated PEF Pilot Plant for Continuous Nonthermal Pasteurization of Fresh Orange Juice, Trans. of the ASAE 1998, 41(4):1069.
14. Zhang Q., Barbosa-Cánovas G.V., Swanson B.G. Engineering Aspects of Pulsed Electric Field Pasteurisation'. J. of Food Eng. 1995, 25:261-281.