Ultrasonic excitation affects friction interactions between food materials and cutting tools

Ultrasonics

Volumn 49, Issue 6-7, 2009, Pages 588-593

  Schneider, Yvonne ^a   Zahn, Susann ^a   Schindler, Claudia ^a   Rohm, Harald ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Direction of oscillation; Food; Friction force; Ultrasonic amplitude; Ultrasonic cutting

Indexed keywords

CONTACT LAYERS; CONTACT POINTS; CONTACT SURFACES; CUTTING EDGES; CUTTING FORCES; CUTTING MOVEMENTS; DIRECTION OF OSCILLATION; FOOD; FOOD INDUSTRIES; FOOD MATERIALS; FOOD SURFACES; FRICTION FORCE; FRICTION HEATING; MATERIAL PARAMETERS; MATERIAL PROPERTIES; MECHANICAL INTERACTIONS; MECHANICAL VIBRATIONS; MODEL EXPERIMENTS; SLIDING FRICTIONS; SLIDING SURFACES; SONOTRODE; TOOL-WORKPIECE; ULTRASONIC AMPLITUDE; ULTRASONIC EXCITATIONS; ULTRASONIC VIBRATIONS;

FRICTION; HEATING; METAL WORKING TOOLS; SURFACES; TEXTURES; TRIBOLOGY; ULTRASONIC CUTTING; ULTRASONIC EFFECTS; ULTRASONIC WAVES; ULTRASONIC WELDING; ULTRASONICS; VIBRATIONS (MECHANICAL); WELDING;

CUTTING TOOLS;

ARTICLE; EQUIPMENT; EQUIPMENT DESIGN; FOOD INDUSTRY; FRICTION; MATERIALS TESTING; ULTRASOUND;

EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FOOD INDUSTRY; FRICTION; MATERIALS TESTING; ULTRASONICS;

EID: 67049158163     PISSN: 0041624X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultras.2009.03.001     Document Type: Article

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