Drying of foods using supercritical carbon dioxide - Investigations with carrot

Innovative Food Science and Emerging Technologies

Volumn 9, Issue 3, 2008, Pages 280-289

  Brown, Z K ^a   Fryer, P J ^a   Norton, I T ^a   Bakalis, S ^a   Bridson, R H ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Air drying; Carrot; Drying kinetics; Microstructure; Supercritical carbon dioxide

Indexed keywords

CARBON DIOXIDE; ETHANOL; MOISTURE; OPTICAL MICROSCOPY; SOLVENTS;

DRYING KINETICS; SUPERCRITICAL CARBON DIOXIDE;

FOOD PROCESSING;

DAUCUS CAROTA;

EID: 43849084818     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2007.07.003     Document Type: Article

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