Study of instant controlled pressure drop DIC treatment in manufacturing snack and expanded granule powder of Apple and Onion

Drying Technology

Volumn 29, Issue 3, 2011, Pages 331-341

  Mounir, S ^a,b   Besombes, C ^a   Al Bitar, N ^a   Allaf, K ^a  

^a UNIVERSITÉ DE LA ROCHELLE   (France)

^b Zagazig University   (Egypt)

Author keywords

Decontamination; Drying kinetics; Expanded granule powder; Flavonoids; Instant controlled pressure drop (DIC); Puffing; Specific surface area; Swell drying

Indexed keywords

AIR FLOW; DRYING KINETIC; EFFECTIVE DIFFUSIVITIES; FUNCTIONAL PROPERTIES; HEAT SENSITIVE; HOT AIR DRYING; INSTANT CONTROLLED PRESSURE DROPS; LARGE DOMAIN; NUTRITIONAL VALUE; PRESSURE TREATMENTS; PUFFING; QUALITY ATTRIBUTES; TREATMENT TIME;

CEREAL PRODUCTS; DECONTAMINATION; FLAVONOIDS; FRUITS; GRANULATION; PRESSURE DROP; SPECIFIC SURFACE AREA;

DRYING;

EID: 80054821189     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2010.491585     Document Type: Article

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