Accelerated Drying and Improved Color Properties of Red Pepper by Pretreatment of Pulsed Electric Fields

Drying Technology

Volumn 33, Issue 8, 2015, Pages 926-932

  Won, Yu Chul ^a   Min, Sea C ^b   Lee, Dong Un ^a  

^a Chung Ang University   (South Korea)

^b Seoul Women University   (South Korea)

Author keywords

Drying; Mathematical modeling; Pulsed electric field; Red pepper; Spice

Indexed keywords

CYTOLOGY; ELECTRIC FIELDS; MATHEMATICAL MODELS; MOISTURE; PLANTS (BOTANY); SPICE; SURFACE STRUCTURE;

DRYING PRETREATMENT; ELECTRIC FIELD STRENGTH; MEMBRANE DISRUPTION; PULSED ELECTRIC FIELD; PULSED ELECTRIC FIELD TREATMENTS; RED PEPPERS; THIN LAYER DRYING MODELS; TRADE ASSOCIATIONS;

DRYING;

EID: 84929162702     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2014.999371     Document Type: Article

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