An innovative grape juice enriched in polyphenols by microwave-assisted extraction

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 3268-3272

  Bittar, Sheiraz Al ^a   Perino Issartier, Sandrine ^a   Dangles, Olivier ^a   Chemat, Farid ^a  

^a UNIVERSITY OF AVIGNON   (France)

Author keywords

Anthocyanins; By product; Enriched juice; Grape; Microwave hydro diffusion and gravity; Total phenol content

Indexed keywords

BYPRODUCTS; EXTRACTION; FRUIT JUICES; PHENOLS;

ENRICHED JUICE; GRAPE; GREEN EXTRACTIONS; MICROWAVE-ASSISTED EXTRACTION; PHENOLIC COMPOUNDS; POLYPHENOL CONTENT; TOTAL ANTHOCYANIN CONTENTS; TOTAL PHENOL CONTENTS;

ANTHOCYANINS;

ANTHOCYANIN; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE;

ARTICLE; GRAPE JUICE; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; MOISTURE;

VITACEAE;

EID: 84879809216     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.134     Document Type: Article

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