Supercritical fluid fractionation of fatty acid ethyl esters from butteroil

Journal of Dairy Science

Volumn 92, Issue 5, 2009, Pages 1840-1845

  Torres, C F ^a   Torrelo, G ^a   Senorans F J ^a   Reglero, G ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Butteroil; Fatty acid ethyl ester; Fractionation; Short and medium chain fatty acid

Indexed keywords

ETHER DERIVATIVE; OIL;

ARTICLE; BUTTER; CHEMISTRY; FRACTIONATION; HEAT; METHODOLOGY; PRESSURE; SUPERCRITICAL FLUID CHROMATOGRAPHY;

BUTTER; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, SUPERCRITICAL FLUID; ETHYL ETHERS; HOT TEMPERATURE; OILS; PRESSURE;

EID: 67651149683     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1492     Document Type: Article

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